- 61. BAKED SUMMER SQUASH
- Slice squash lengthwise, 3-4 slices per squash. Place in a pyrex baking dish. Salt, pepper and dot with butter. Pour bouillon over squash. Cover and ...
Ingredients: 6 (bouillon .. cheese ...)
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- 62. BETTY 'S SUMMER SQUASH PIE
- Use yellow or green summer squash for this recipe. ... 30 more minutes. Serve cold.
Ingredients: 8 (cinnamon .. cornstarch .. milk .. nutmeg .. salt ...)
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- 63. BRASCHER'S SUMMER SAUSAGE SPECIAL
- 1. Cook macaroni according to package and drain. 2. Melt butter in large pan. 3. Cut sausage into 2 inch slices, then cut each slice into 4 pieces. ...
Ingredients: 6 (macaroni .. onions .. sauce .. sausage ...)
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- 64. CHEESE STUFFED SUMMER SQUASH
- Cut off stem ends of the squash (zucchini, yellow crookneck, or patty pan) and cook in about 1 inch of boiling, salted water until barely tender. ...
Ingredients: 9 (crumbs .. salt ...)
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- 65. CHEF SUMMER SALAD
- Tear lettuce and spinach ... thin slices salami or summer sausage 2 tomatoes Cut ... to coat and toss lightly.
Ingredients: 4 (garlic .. lettuce .. spinach ...)
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- 66. CHICKEN WITH SUMMER SQUASH, ZUCCHINI AND ALFREDO SAUCE OVER
- LINGUINI 1. Slice chicken into strips. Steam in wine until done. 2. Boil down squash and zucchini in a little butter. 3. Combine butter, cream and ...
Ingredients: 8 (breast .. cheese .. cream .. zucchini ...)
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- 67. COLACHE (SUMMER SQUASH, MEXICAN STYLE)
- Wash squash and cut in small pieces; cut corn from cob; peel tomatoes and cut into cubes. Melt butter in a saucepan, add onion and cook until ...
Ingredients: 6 (corn .. tomatoes ...)
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- 68. CREAM OF SUMMER SOUP
- Finely chop or shred carrot, cabbage, squash, celery and parsley into a large kettle, Dutch oven or stock pot. Add bouillon cubes, pepper and water. ...
Ingredients: 8 (cabbage .. cubes .. leaves .. parsley .. peel ...)
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- 69. CURRIED SUMMER SQUASH
- Finely chop or coarsely grate yellow summer squash. Saute onions until ... Serve either hot or cold.
Ingredients: 6 (broth .. onion ...)
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- 70. DALTON SUMMER CASSEROLE
- Preheat oven to 350 degrees. In a small bowl mix cheese and seasonings. In a rectangular casserole pan (use a non-stick spray) layer the bottom with ...
Ingredients: 7 (basil .. cheese .. salt .. thyme ...)
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