- 61. BRAISED STUFFED FLANK STEAK (BAVETTE FARCIE AU JUS)
- Have butcher make pocket ... butter and oil, browning stuffed steak on all sides. Add ... picnics. Serve with Gratin Dauphinois.
Ingredients: 16 (broth .. carrot .. fat .. finely .. leaves .. oil ...)
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- 62. STUFFED CUBE STEAK
- Make dressing according to package directions. Top each steak with 1/4 cup of ... 350 degrees for one hour.
Ingredients: 2 (steaks ...)
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- 63. STUFFED CUBE STEAK
- Wipe steaks with cloth; roll in ... 1 hour or until tender.
Ingredients: 12 (crumbs .. flour .. lg. .. onion .. salt .. steaks ...)
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- 64. STUFFED FLANK STEAK
- Cook onions in butter ... cup hot water. Pound steak to thin rectangle. Use ... don't add too much water.
Ingredients: 8 (cream .. egg .. onion ...)
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- 65. STUFFED MINUTE STEAK
- Mix honey and soy ... cup stuffing on each steak. Roll steak and ... 375 degrees for 20 minutes.
Ingredients: 7 (honey .. pieces .. sauce ...)
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- 66. STUFFED ROUND STEAK
- Sprinkle 2 pound round steak with salt and pepper ... serve over slices. Serves 4.
Ingredients: 7 (crumbs .. mushrooms .. oil .. parsley ...)
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- 67. HERB STUFFED FLANK STEAK
- Preheat oven to 325 degrees. Score one side of steak in a criss cross ... slices, serve with the gravy.
Ingredients: 14 (crumbs .. drippings .. fat .. marjoram .. parsley ...)
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- 68. STUFFED FLANK STEAK
- Cook onions until golden ... toasted. Spread stuffing over steak and roll up like ... 1 hour and 45 minutes.
Ingredients: 7 (crumbs .. onions ...)
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- 69. STUFFED STEAK FLORENTINE
- With knife, cut pocket in steak. Heat oil in ... for medium rare. Allow stuffed steak to stand 2-3 ... Makes 6 to 8 servings.
Ingredients: 9 (cream .. oil ...)
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- 70. STUFFED STEAK ROAST
- Wipe steak with damp cloth; season ... moderate oven at 350 degrees.
Ingredients: 7 (catsup .. milk .. onion .. sage .. salt .. steak ...)
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