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Results 61 - 70 of 411 for stuffed shells.

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61. MEXICAN STUFFED SHELLS
Brown ground beef, drain. ... baking dish. Stuff cooked shells with ground beef mixture. ... 8 more minutes. Serves 6.
Ingredients: 8  (beef .. cheese .. onions .. sauce ...)
62. MEXICAN STUFFED SHELLS
Cook and drain pasta shells. Brown ground beef. ... bake uncovered 5 minutes longer.
Ingredients: 7  (beef .. sauce .. shells ...)
63. STUFFED PASTA SHELLS
Cook hamburger with all ... In saucepan cook pasta shells in water; drain. Stuff ... and sauces; pour over stuffed shells. Sprinkle cheese over shells. Cook until cheese is melted.
Ingredients: 9  (cheese .. sauce .. shells ...)
64. DOUBLE DUTY STUFFED SHELLS
About 1 1/2 hours before serving: Prepare shells as label directs; drain ... one month. Bake frozen stuffed shells, covered, for 1 ... occasionally. Makes about 4 cups.
Ingredients: 19  (beef .. crumbs .. cups .. eggs .. herbs .. oil ...)
65. MANICOTTI OR STUFFED SHELLS
Boil and drain shells according to package directions. ... for 30 to 40 minutes.
Ingredients: 8  (cheese .. manicotti .. parsley .. sauce ...)
66. MEXICAN STUFFED SHELLS
Brown ground beef; drain. ... baking dish. Stuff cooked shells with ground beef mixture. ... 5 minutes longer. Serves 6.
Ingredients: 8  (beef .. cheese .. onions .. sauce ...)
67. MEXICAN STUFFED SHELLS
Cook shells according to package directions. ... sauce and salsa over stuffed shells. Cook, covered, for ... with salad and garlic bread.
Ingredients: 6  (chilies .. mozzarella .. sauce .. shells ...)
68. STUFFED SHELLS
Cook jumbo shells as directed. Drain and ... 13-inch baking dish. Place stuffed shells, one deep, in ... be frozen and baked later.
Ingredients: 10  (cheese .. oregano .. salt .. sauce .. shells ...)
69. STUFFED SHELLS
Boil pasta shells until done, shred mozzarella ... 13x9 inch pan. Put stuffed shells in pan, cover ... for 30 to 45 minutes.
Ingredients: 6  (cheese .. egg .. sauce .. shells ...)
70. STUFFED SHELLS
Cook shells as directed. Drain well. ... into baking dish. Arrange stuffed shells, seam side down, ... 30 minutes. Makes 10 servings.
Ingredients: 9  (cheese .. crumbs .. eggs .. parsley .. salt .. shells ...)
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