- 61. STUFFED PORK CHOPS
- Slit pockets in pork chops. Combine remaining ingredients ... last 10-15 minutes of baking.
Ingredients: 8 (celery .. chops .. crumbs .. onion .. sage .. salt ...)
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- 62. STUFFED PORK CHOPS
- Have pocket cut in each pork chop. Combine poultry seasoning, ... and mustard; rub over chops, covering sides well. ... are tender. Yield: 6 servings.
Ingredients: 11 (celery .. chops .. cubes .. mustard .. onion .. salt ...)
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- 63. BAKED STUFFED PORK CHOPS
- Place stuffed chops, secured with toothpick ... servings, 1 1/2 cups sauce.
Ingredients: 7 (salt .. sauce .. stuff ...)
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- 64. BAKED STUFFED PORK CHOPS
- Preheat oven to 325 ... the meat of each pork chops horizontally to form a ... in gravy boat. Serves 8.
Ingredients: 8 (celery .. egg .. onion ...)
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- 65. PORK CHOPS AND STUFFING
- Preheat oven to 350 degrees. Brown chops on both sides and ... use cream of chicken soup.
Ingredients: 9 (chops .. cubes .. soup ...)
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- 66. PORK CHOPS 'N STUFFING
- Brown chops on both sides. Place ... of water. Pour over pork chops. Bake at 350 degrees for 1 hour or until tender.
Ingredients: 8 (chops .. crumbs .. onion .. soup ...)
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- 67. STUFFED PORK CHOPS
- 1. Saute onion and ... Make pocket in each chop by cutting through from ... browned and tender, 1/2 hour.
Ingredients: 8 (celery .. croutons .. cube .. onion ...)
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- 68. STUFFED PORK CHOPS
- Slit pockets in pork chops. Combine remaining ingredients ... to 15 minutes of baking.
Ingredients: 8 (celery .. chops .. crumbs .. onion .. sage .. salt ...)
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- 69. SUPER STUFFED PORK CHOPS WITH COUNTRY CURRIED PEACHES
- Preheat oven to 375°F. Make pocket in chops for stuffing. Meanwhile, lightly ... done. Baste occasionally until done.
Ingredients: 9 (cheese .. juice .. onion .. salt ...)
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- 70. BAKED STUFFED PORK CHOPS
- About 4 servings: Mix ... or poultry pins. Brown chops well on both sides. ... degrees. Uncover last 15 minutes.
Ingredients: 9 (apples .. crumbs .. onion .. pocket .. salt .. sugar ...)
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