61 - 70 of 107 for stuffed french toast

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Place cubed bread in a 13x9x2 Pyrex dish and top with cubed cream cheese. After beating eggs, milk and syrup together, pour over bread and cheese. ...

Place half in bottom of 13 x 9 inch casserole. Cube two 8 ounce cream cheese and put on top of bread. Put remaining bread cubes on top of cheese. ...

Remove crust of bread and cube. Place half of the bread in bottom of a 9 x 13 inch pan. Cube cream cheese and place on top of bread. Add remaining ...

Beat first 4 ingredients together and pour over bread cubes. Put bread and cream cheese into 9 x 13 inch greased pan. Cover and refrigerate ...

Beat: 2 c. milk 1/3 c. maple syrup Place 1/2 of bread on bottom of 13 x 9 inch dish. Top with cream cheese. Place remaining bread on top. Pour egg ...

Cut French bread in cubes. ... warm syrup and butter. Heat syrup in pan on stove. Stir in pecans and rum before serving. Serve over stuffed French toast.

Beat together the ... heat together the preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.

Prepare the night before. Combine eggs, milk, syrup and mix well. Cube bread and cream cheese and put in a 9"x13" size pan. Cover with mixed ...

Cut crust from 8 slices of day old bread. Cut into cubes. Place 1/2 in bottom of 9 x 12 baking dish. Cube 2 (8 ounces) packages of cream cheese. Put ...

Mix eggs (or egg substitutes), milk, and maple syrup together. Put one half of the cubed bread in bottom of a greased 9x13 inch casserole dish. ...

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