- 61. STUFFED CHICKEN BREASTS (Diet Workshop)
- Lightly toast bread and ... mix with hands. Stuff chicken breasts with stuffing. Put in ... minutes uncovered. Baste with soup.
Ingredients: 11 (bread .. egg .. soup ...)
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- 62. HAWAIIAN STUFFED CHICKEN BREASTS
- Heat oven to 400 ... Spoon stuffing evenly on chicken; roll tightly. Secure ... thoroughly cooked. Makes 4 servings.
Ingredients: 9 (sugar .. syrup .. vinegar ...)
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- 63. CHICKEN BREASTS WITH CRAB STUFFING
- Saute celery, onion and ... ingredients. Mix well. Flatten chicken breasts with mallet and spread ... Sauce. Make ahead, freezes well.
Ingredients: 13 (celery .. crabmeat .. crumbs .. onion .. salt ...)
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- 64. STUFFED CHICKEN BREASTS FLORENTINE
- With smooth side of ... rolling pin, pound each breast until about 1/3 inch ... milligrams cholesterol, 0.3 gram fiber.
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
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- 65. STUFFED CHICKEN BREASTS
- Roll spoonful of rice stuffing in each chicken breast. Dip in flour ... served on platter with chicken.
Ingredients: 8 (almonds .. box .. cream .. flour .. parsley .. soup ...)
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- 66. STUFFED CHICKEN BREASTS
- Combine parsley, salt, sage, ... cubes, mix well. Place chicken, skin side down, ... stuffing into center of breasts, then lap sides ... Makes about 1/2 cup sauce.
Ingredients: 19 (bread .. flour .. juice .. marjoram .. oil .. onion ...)
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- 67. HAWAIIAN STUFFED CHICKEN BREASTS
- Heat oven to 400 ... Spoon stuffing evenly on chicken; roll tightly. Secure ... 30 minutes or until done.
Ingredients: 9 (sugar .. syrup .. vinegar ...)
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- 68. BAKED FRUIT AND NUT STUFFED CHICKEN BREASTS
- Melt 1/3 cup butter ... the inside of each chicken breast. Fold the sides ... is a very filling meal.
Ingredients: 24 (allspice .. apples .. chunks .. cinnamon .. cloves ...)
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- 69. STUFFED CHICKEN BREASTS
- Preheat oven to 350 ... and mix thoroughly. Rinse chicken breasts and pat dry. Pound ... alongside and dot with butter.
Ingredients: 10 (cheese .. dry .. egg .. salt ...)
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- 70. STUFFED CHICKEN BREASTS
- Saute onions, pepper, mushrooms ... the texture desired. Have breasts boned by butcher. Wipe ... Remove pins just before serving.
Ingredients: 11 (consomme .. crumbs .. mushrooms .. paprika .. salt ...)
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