|Secrets from an Italian Kitchen|
|by Anna Venturi|
Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the...
61 - 70 of 378 for stuffed cabbage rolls
In a large ... to boiling. Add cabbage; simmer 2-3 ... soft enough to roll, return to ... pepper; mix. Arrange rolls, seam side ... hours. Makes 6-8 servings.
Separate 12 cabbage leaves. Boil 2 ... onto cabbage leaf. Roll up and fasten ... into Dutch oven. Pour on tomatoes. Bake 1 hour, 350 degrees. 6-8 servings.
Mix all above ... as you prepare cabbage. 1 (8 ... so as to roll easier. Fill each ... cooking process. Put rolls aside. Line bottom ... if desired. 4-6 servings.
Remove core of cabbage. Carefully loosen ... sides over meat. Roll up and fasten ... Pour over cabbage rolls. Simmer covered ... before or after cooking.
Remove core from cabbage. Place whole ... of the cabbage rolls. Cover with ... Serve cabbage rolls with the sauce and top with sour cream. Makes 15 servings.
Cook cabbage leaves in boiling ... Shape into 8 rolls. Place on ... Place rolls on tomatoes in skillet. Simmer covered for 35 minutes. Yields 4 servings.
In 1 tablespoon ... to mixture. Put cabbage in a pot ... in sides and roll. Layer cabbage ... layer, add remaining soup. Cook on low for about 2 1/2 hours.
Remove core from cabbage. Place whole ... of the cabbage rolls. Cover with ... heat and simmer 1 1/2 hours. Serve cabbage rolls with the sauce. Serves 15.
Combine meat, rice, ... and pepper. Make cabbage leaves pliable by ... in each leaf. Roll, tuck in ends, place rolls, seam side ... covered for 3 hours.
Cover cabbage leaves with boiling ... leaf over meat, roll up and fasten ... sauce over cabbage rolls. Combine sugar, ... 325 degrees for 1 hour. Serves 6.
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