|by Susan Hicks|
All in color! Highly nutritious and low in fat, fish is a healthy food staple and a fascinating challenge for the imaginative cook.
Results 61 - 70 of 378 for stuffed cabbage rolls
In a large ... to boiling. Add cabbage; simmer 2-3 ... soft enough to roll, return to ... pepper; mix. Arrange rolls, seam side ... hours. Makes 6-8 servings.
Remove core from cabbage. Place whole ... of the cabbage rolls. Cover with ... heat and simmer 1 1/2 hours. Serve cabbage rolls with the sauce. Serves 15.
Cook cabbage leaves in boiling ... Shape into 8 rolls. Place on ... Place rolls on tomatoes in skillet. Simmer covered for 35 minutes. Yields 4 servings.
Combine meat, rice, ... and pepper. Make cabbage leaves pliable by ... in each leaf. Roll, tuck in ends, place rolls, seam side ... covered for 3 hours.
Separate 12 cabbage leaves. Boil 2 ... onto cabbage leaf. Roll up and fasten ... into Dutch oven. Pour on tomatoes. Bake 1 hour, 350 degrees. 6-8 servings.
Remove core of cabbage. Carefully loosen ... sides over meat. Roll up and fasten ... Pour over cabbage rolls. Simmer covered ... before or after cooking.
Mix all above ... as you prepare cabbage. 1 (8 ... so as to roll easier. Fill each ... cooking process. Put rolls aside. Line bottom ... if desired. 4-6 servings.
Cover cabbage leaves with boiling ... leaf over meat, roll up and fasten ... sauce over cabbage rolls. Combine sugar, ... 325 degrees for 1 hour. Serves 6.
In 1 tablespoon ... to mixture. Put cabbage in a pot ... in sides and roll. Layer cabbage ... layer, add remaining soup. Cook on low for about 2 1/2 hours.
Remove core from cabbage. Place whole ... of the cabbage rolls. Cover with ... Serve cabbage rolls with the sauce and top with sour cream. Makes 15 servings.
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