- 61. STUFFED CABBAGE
- Core and parboil cabbage, just enough to ... arrange a layer of stuffed leaves; cover with 1 ... often taste better when reheated.
Ingredients: 11 (cabbage .. egg .. onion .. salt .. soup ...)
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- 62. STUFFED CABBAGE
- Slice top off head of cabbage leaving 1-inch shell. Discard ... and tomato sauce. Place stuffed cabbage down in sauce. ... into wedges. Makes 6 servings.
Ingredients: 7 (beef .. rice .. salt ...)
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- 63. STUFFED CABBAGE
- Remove core from cabbage and remove tough outer ... To improve flavor refrigerate overnight.
Ingredients: 9 (cabbage .. eggs .. rice .. salt .. sauce .. sugar ...)
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- 64. STUFFED CABBAGE
- Trim cabbage leaves and bottom stem ... sauce over top. 4 servings.
Ingredients: 9 (beaters .. cabbage .. crumbs .. cube .. ketchup ...)
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- 65. STUFFED CABBAGE
- Soak cabbage leaves in boiling water ... The family always has Stuffed Cabbage on big holidays.
Ingredients: 14 (beef .. leaves .. raisins .. rice .. salt .. snaps ...)
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- 66. STUFFED CABBAGE (MUSHROOMS)
- Scald cabbage leaves with boiling hot ... deep pot, lay out stuffed cabbage; add 1 diced ... green peppers, too. Serves 5.
Ingredients: 13 (garlic .. leaves .. mushrooms .. oil .. rice .. sauce ...)
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- 67. STUFFED CABBAGE ROLLS
- Step 1: Preheat oven ... Step 2: Boil whole cabbage 15 minutes on low ... and vinegar. Pour over stuffed cabbage and cover. Step ... be made a day ahead.
Ingredients: 11 (beef .. cabbage .. celery .. eggs .. onion .. rice ...)
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- 68. STUFFED CABBAGE
- Rinse cabbage. Boil whole in ... pan if dry. Serves 4.
Ingredients: 8 (beef .. cabbage .. cheese .. eggs .. oil .. parsley ...)
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- 69. STUFFED CABBAGE
- Cut core out of head of cabbage; turn upside down ... balls on this. Cover stuffed cabbage with other 1/2 ... hour in 350 degree oven.
Ingredients: 8 (cabbage .. eggs .. rice .. soup ...)
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- 70. STUFFED CABBAGE
- Cook rice until done. Boil cabbage in water in saucepan, ... in large pan, add stuffed cabbage, cover with 1 ... on top. Yield: 4-6 servings.
Ingredients: 9 (beef .. cabbage .. eggs .. flakes .. onion .. sauce ...)
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