- 61. CORN BREAD STUFFING
- Saute vegetables in butter, ... must make the corn bread. Just follow directions ... and also for the gravy.
Ingredients: 17 (apples .. celery .. eggs .. onion .. parsley .. pecans ...)
|
- 62. HAM WITH CORN BREAD STUFFING
- Bone ham; leave pocket ... Prepare and bake corn bread, mix according to ... minutes. Garnish with orange slices.
Ingredients: 11 (celery .. ham .. juice .. onion .. salt .. sauce ...)
|
- 63. RUTH'S CORN BREAD SAUSAGE STUFFING
- In frying pan, cook ... until crisp-tender. Combine with bread crumbs, eggs, seasonings, corn ... enough for 12-16 pound turkey.
Ingredients: 9 (bread .. celery .. crumbs .. onions .. sage .. sausage ...)
|
- 64. CORN BREAD STUFFING
- Crumble cornbread and bread crumbs into large bowl; ... stuffing for 10-12 pound turkey.
Ingredients: 10 (celery .. cornbread .. crumbs .. herbs .. parsley ...)
|
- 65. OLD FASHIONED BREAD STUFFING
- Cook and stir onions ... mixture and water to bread crumbs in large bowl. Toss to mix. Makes 8 cups stuffing for a 12 to 14 pound turkey.
Ingredients: 8 (bread .. celery .. onion .. sage .. salt ...)
|
- 66. STUFFED BREAD
- Make hot roll mix according to directions. (It is not necessary to let dough rise.) Roll dough into large 10x15 inch rectangle. Sprinkle rest of ...
Ingredients: 9
|
- 67. STUFFED BREAD
- Remove sausage from casing, mash, fry and drain. Fry ground chuck and drain. Set sausage and chuck aside to cool. Mix dough according to instructions ...
Ingredients: 7 (sausage ...)
|
- 68. STUFFED ITALIAN BREAD
- Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer salami, ...
Ingredients: 7 (cheese .. ham .. oregano .. pepperoni .. salami ...)
|
- 69. STUFFED RYE BREAD
- Dissolve yeast in warm water. Stir in molasses, sugar, salt, and shortening. Add rye flour. Stir until smooth. Stir in white flour and caraway seeds. ...
Ingredients: 12 (flour .. molasses .. optional .. salt .. sugar ...)
|
- 70. LITHUANIAN BREAD STUFFING
- Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use lowfat milk. ...
Ingredients: 7 (eggs .. onion ...)
|
