61 - 70 of 153 for stuffed artichokes
If frozen crab ... remaining ingredients, except artichokes and sauce, and ... be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
In butter, saute ... and stuff 3 artichokes. To prepare ... with spoon. After stuffing, sprinkle with Parmesan cheese and bake at 350 degrees until hot.
Remove stems from artichokes so that they ... 350 degrees for 45 minutes. Remove the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Clean and prepare artichokes for stuffing. Combine ... over each artichoke. Cover and cook until artichokes are tender, 45-60 minutes. Lift out carefully.
Choose desired number of artichokes; cut off ... steamer. Bring water to boil in pot before placing artichokes in. Now steam on a low fire (about 3 hours).
Cut stem and ... in a pot, adding enough water to cover bottom half of artichokes; add 1 tablespoon oil. Simmer until tender, about 1 hour. Serves 6 to 8.
Set out 10 ... from 4 medium artichokes. Cover with ... garlic, sliced thin 1 tsp. grated Parmesan cheese 1 tsp. chopped parsley 1 tsp. salt 3/4 tsp. pepper
Cook and drain spinach. Mix spinach in blender with chopped walnuts, half and half, and crushed garlic. Salt and pepper to taste. Arrange artichoke ...
Wash artichokes thoroughly. Cut off ... for 15 minutes. Leaves should be tender. Since microwave vary; length of time may need to be increased. Serves 4.
Cut off stems of artichokes. With scissors, ... baking pan; add water to cover bottom of pan. Cover and bake in 375 degree oven 46 minutes. Makes 4 servings.
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