- 61. STRAWBERRY SOUP
- Gently wash and hull berries. Set aside a few large berries for garnish. In blender or food processor, combine rest of strawberries, the yogurt, and ...
Ingredients: 3 (juice .. strawberries .. yogurt)
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- 62. STRAWBERRY OR RASPBERRY DESSERT SOUP - COLD
- Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, and blend ...
Ingredients: 7 (banana .. cream .. raspberries .. sugar .. yogurt ...)
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- 63. STRAWBERRY OR RASPBERRY DESSERT SOUP
- Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana and blend ...
Ingredients: 7 (banana .. cream .. raspberries .. sugar .. yogurt ...)
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- 64. STRAWBERRY SOUP
- Boil together the water, wine, sugar, lemon juice and cinnamon stick for 10 to 15 minutes. Add crushed berries and cook 10 minutes more. Cool and add ...
Ingredients: 7 (cream .. juice .. strawberries .. sugar ...)
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- 65. STRAWBERRY SOUP
- Place all ingredients in a blender. Liquify. Do not strain. Chill. Stir well before serving. Serve in wine glasses. Serves 3 or 4.
Ingredients: 5 (cream .. honey .. strawberries ...)
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- 66. COLD STRAWBERRY SOUP
- Mix well and chill. Serve cold.
Ingredients: 4 (cream .. half .. strawberries .. sugar)
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- 67. STRAWBERRY SOUP
- Place all ingredients in blender and liquefy. There will be tiny seeds visible but does not need to be strained. Stir well before serving in wine ...
Ingredients: 5 (cream .. honey .. strawberries ...)
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- 68. STRAWBERRY SOUP
- Mash berries and sour cream together. stir together grenadine syrup and powdered sugar; stir into berries. Stir in half and half. Chill.
Ingredients: 5 (cream .. half .. sugar .. syrup ...)
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- 69. AUNTIE LINN'S STRAWBERRY SOUP
- Simmer first 5 ingredients (through tapioca) for 15 minutes. Add wine and orange juice. Refrigerate to cool. Serve cool on a hot summer day. Makes 2 ...
Ingredients: 7 (juice .. lemon .. strawberries .. sugar .. tapioca ...)
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- 70. STRAWBERRY SOUP
- Mix in food processor until smooth. Store in refrigerator and try to walk by without sneaking a spoonful.
Ingredients: 5 (cream .. half .. sugar ...)
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