- 61. STRAWBERRY - FIG PRESERVES
- Cook 15 minutes. Add 3 small packages of strawberry Jello and 1 package ... Put in jars and seal.
Ingredients: 6 (figs .. jello .. sugar ...)
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- 62. STRAWBERRY PRESERVES
- Boil strawberries 3 minutes. Add 2 cups sugar and boil 3 more minutes. Add 2 more cups sugar and boil 3 more minutes. Skim and pour in sterilized ...
Ingredients: 2 (strawberries .. sugar)
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- 63. STRAWBERRY AND RHUBARB PRESERVES
- Sprinkle pieces of rhubarb with sugar, let set 12 hours. Bring to a boil, add strawberries. Boil until thick, about 15 minutes, and seal in ...
Ingredients: 3 (pieces .. sugar ...)
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- 64. STRAWBERRY FIG PRESERVES
- Boil figs, sugar and water for 30 minutes. Add 3 boxes strawberry Jello and 1 box Sur-Jell. Cook 2 minutes longer. Put in jars and seal.
Ingredients: 5 (figs .. jello .. sugar ...)
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- 65. STRAWBERRY PRESERVES
- Put strawberries in a large, heavy saucepan and mash. Cook over moderate heat until fairly thick, stirring frequently. Gradually add sugar; stir ...
Ingredients: 2 (strawberries .. sugar)
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- 66. FROZEN STRAWBERRY PRESERVES
- Add sugar to berries and mix well. Let stand 20 minutes, stir occasionally. Dissolve Sure-jel in water and boil 1 minute. Add to strawberries and ...
Ingredients: 4 (sugar ...)
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- 67. STRAWBERRY PRESERVES
- Crush strawberries. Add sugar, let stand 10 minutes. Add 3/4 cup water to 1 box Sure Jell. Bring to a rolling boil for 1 minute. Pour over berries, ...
Ingredients: 3 (strawberries .. sugar ...)
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- 68. STRAWBERRY PRESERVES
- Combine strawberries and sugar in large, heavy kettle and place over low heat. Cook until sugar is dissolved. Increase heat and bring to boil and ...
Ingredients: 2 (sugar ...)
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- 69. STRAWBERRY PRESERVES
- Wash strawberries several times in cold water. Spread fruit on a cloth and remove stems carefully. In a large saucepan, boil the sugar, water, and ...
Ingredients: 4 (juice .. sugar ...)
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- 70. FIG-STRAWBERRY PRESERVES
- Mix chopped figs and strawberry gelatin together in pan ... Pour into jars and seal.
Ingredients: 4 (sugar ...)
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