61 - 70 of 85 for strawberry pie filling dessert
Combine all ingredients and place in a 9"x13" pan. Freeze. May be served as a salad on lettuce leaves, or as a dessert.
Mix well all ingredients. May be eaten as is, or frozen! If desired, sprinkle chopped nuts over the top before serving.
Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese and combine ...
Spread into 9 ... fruit or canned pie filling. Pour into ... almonds over top before baking. Other nuts may be used. Bake at 350 degrees for 45-50 minutes.
Mix all together ... into 1 large container of Cool Whip. Pour into graham cracker crust and top with chopped nuts. Makes two pies or one (9 x 13 inch) loaf
Place pie filling on bottom of ... mix over top. Sprinkle meats over this. Drizzle melted butter over this. Bake in 350 degree oven for 1 hour. Delicious.
Mix all ingredients in large bowl; put in 13 x 9 pan and cover with foil. Put in freezer overnight. Remove from freezer about 15 minutes before ...
Drain pineapple. Whip ... beat at medium speed of mixture until stiff. Refrigerate. Hint: may be frozen for later use and tastes great as a frozen dessert.
Prepare pudding mix ... inch baking pan. Spread pudding over cake; top with pie filling. Top with whipped topping. Chill 2 hours. Makes 12 to 15 servings.
Mix first 3 ... for 15 minutes. Stir occasionally. Watch carefully. Cool before sprinkling over strawberry mixture. (Topping can be made ahead and stored.)
top of page