|Michael Barry's Food and Drink Cook Book|
|by Michael Barry|
Michael Barry has had a life-long passion for food. The economics and politics of food, as well as environmental and health issues, are as importa...
61 - 70 of 743 for strawberry lemonade
Dissolve sugar in the 2 cups of water. Add concentrates and 4 cans of water. Add fruit and stir. Place in freezer and stir several times until ...
Dissolve Jello and sugar into 2 cups boiling water. Stir in 2 cups cold water and the juices. Chill until ready to serve. Spoon sherbet into punch ...
Drain and chop ... in water. Add lemonade and stir until ... Cool Whip and fold in fruit. Pour into bread loaf pans and freeze. (Approximately 4 hours.)
Soften gelatin in ... water. Add sugar, lemonade and salt, stirring ... molds. Chill until firm. Unmold. Serve with strawberries that are just defrosted.
Dissolve Kool-Aid and sugar in water. Stir in punch and lemonade. Add ginger ale; mix thoroughly. Chill. Serves 48.
Mix Jello following ... cool and add lemonade and orange juice ... solid; remove and crunch up with fork. Add gingerale. Very good vodka. 25 to 30 servings.
Mix all ingredients well. Makes 1 1/2 gallons and serves 24.
Pour 2 cups ... 2 cups pink lemonade into a two ... each section into thirds. Add to fruit punch. Fill pitcher with ice cubes. Stir punch with wooden spoon.
Drain and chop ... water. Add concentrate lemonade. Stir well. ... fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice.
Add amount of ... on orange juice and lemonade cans. Add cranberry juice, strawberries and sugar. Add Ginger Ale and orange sherbet just before serving.
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