61 - 70 of 92 for strawberry jello pretzel salad
Mix and press in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Mix and pour over cooled crust. Pour on filling mixture after partially ...
Mix: Put in ... 400 degrees. Cool. Mix: Put on top of pretzels. Mix: Let set slightly, put on top of cheese mixture, chill. Top with Cool Whip if desired.
Mix and spread ... add Cool Whip and spread over pretzel layer. Mix and refrigerate until it begins to thicken, pour over 2nd layer. Refrigerate until set.
For first layer, mix pretzels, butter and ... first layer. For third layer, mix remaining ingredients and place on top of second layer. Keep in refrigerator.
Mix and press into bottom of 9"x13" pan. Bake at 400 degrees for 6 minutes; cool. Cream together, then add 8 ounces Cool Whip. Don't over mix. When ...
Combine, pat into ... chill while making Jello. Combine and pour carefully over cream cheese mixture. Refrigerate and serve with whipped topping or plain.
Mix and press ... 1 (8 oz.) Cool Whip Beat together cream cheese and sugar and fold in Cool Whip. Spread on pretzels. Mix, pour over second layer. Chill.
Press into 9 ... cooled crust. Dissolve Jello, add fruits. ... freezer 10 to 15 minutes to help it jell. When gloppy pour on top and refrigerate to set.
Mix together and ... for 8 minutes. Cool. Mix: Pour over pretzel mixture. Mix: When partially set, pour over cream cheese mixture. Refrigerate until firm.
Press into bottom of 9 x 13 pan. Bake at 400 degrees for 8 minutes. Cool. Beat together: Spread over crust. Dissolve: Let set 30 minutes, spoon on ...
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