- 61. PRETZEL JELLO SALAD
- Mix and press into 9"x13" pan and bake 8 minutes at 400 degrees. Cream 8 ounces cream cheese and 1 cup sugar. Fold in 9 ounces Cool Whip and spread ...
Ingredients: 6 (jello .. pretzels .. strawberries .. sugar ...)
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- 62. STRAWBERRY JELLO SALAD
- Mix and press in ... Cool Whip. Spread on pretzels. Mix, pour over second layer. Chill.
Ingredients: 6 (jello .. strawberries .. sugar ...)
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- 63. PRETZEL-JELLO SALAD
- Mix well and bake at 400 degrees for 8 minutes. Cool. Mix well and spread on crust. Mix all to thicken, then spread on cream cheese mixture. ...
Ingredients: 8 (cheese .. jello .. strawberries .. sugar .. whip ...)
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- 64. STRAWBERRY JELLO SALAD
- Mix: Put in 9 ... Put on top of pretzels. Mix: Let set slightly, put on top of cheese mixture, chill. Top with Cool Whip if desired.
Ingredients: 10 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 65. THREE LAYER STRAWBERRY JELLO SALAD
- Mix and press into bottom of 9"x13" pan. Bake at 400 degrees for 6 minutes; cool. Cream together, then add 8 ounces Cool Whip. Don't over mix. When ...
Ingredients: 8 (cheese .. jello .. sugar ...)
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- 66. JELLO SALAD
- Grease 9 x 13 inch pan. Mix together pretzels, sugar, and butter. ... Cut into squares to serve.
Ingredients: 10 (cheese .. jello .. pineapple .. pretzels .. strawberries ...)
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- 67. PRETZEL JELLO SALAD
- Press into bottom of 9 x 13 pan. Bake at 400 degrees for 8 minutes. Cool. Beat together: Spread over crust. Dissolve: Let set 30 minutes, spoon on ...
Ingredients: 8 (cheese .. pretzels .. sugar .. whip ...)
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- 68. JELLO SALAD
- Mix: Bake 8 minutes ... on top of cooled pretzel mix. Dissolve: Add: Chill ... other ingredients. Chill until firm.
Ingredients: 8 (cheese .. pretzels .. strawberries .. sugar .. whip ...)
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- 69. PRETZEL JELLO SALAD
- Mix and press in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Cool. Mix and pour over cooled crust. Pour on filling mixture after partially ...
Ingredients: 8 (cheese .. pretzels .. sugar .. whip ...)
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- 70. JELLO SALAD
- Mix and put into a 9 x 13 pan. Pour over second layer and cool. Refrigerate and serve.
Ingredients: 9 (cheese .. pieces .. raspberry .. sugar .. whip ...)
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