- 61. PUNCH BOWL CAKE
- Break into pieces and ... and pour over the cake. Pour over the pudding. Pour over the strawberry pie filling. Frost with an ... and sprinkle nuts on top.
Ingredients: 4 (cake ...)
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- 62. STRAWBERRY CREAM CAKE
- Bake in 2 (9 inch) layer cake pans according to package ... layer, spread with custard filling, add third cake spread with remaining strawberry mixture. Add top cake ... chilled covered with waxed paper.
Ingredients: 10 (milk .. salt .. starch .. sugar .. vanilla ...)
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- 63. DUMP CAKE
- Grease 9 x 13 cake pan. Spread pineapple in the pan, then pie filling on top of that. ... with Cool Whip if desired.
Ingredients: 5 (optional .. pineapple ...)
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- 64. LEMON CREAM CAKE
- Make cake according to directions, let cool. Make pie filling, let cool, with ... around top of cake. Enjoy!
Ingredients: 4 (cream .. strawberries ...)
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- 65. PUNCH BOWL CAKE
- Bake cakes according to package directions. ... and one can of strawberry pie filling over this. Put one ... the next day. Serves 30-35.
Ingredients: 7 (cherries .. whip ...)
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- 66. PUNCH BOWL CAKE
- Cut cake into small pieces. Place ... 1/2 of the pie filling, 1/2 of the ... the second layer. Refrigerate overnight.
Ingredients: 6 (whip ...)
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- 67. PUNCH BOWL CAKE
- Cook cake by recipe on box ... pour 1 can of filling, 1 can pineapple, ... an unusual and pretty dish.
Ingredients: 6 (pecans .. pineapple .. whip ...)
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- 68. QUICK FIX ANGEL FOOD CAKE
- Cream: Or you can ... small Cool Whip. Place cake on plate, slice top ... a tunnel. Prepare fruit filling and cream mixture. Add 2/3 of fruit to cream and fill tunnel. Replace top. Frost ... Refrigerate at least 4 hours.
Ingredients: 6 (cake .. cream .. pecans .. sugar ...)
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- 69. STRAWBERRY CAKE
- Bake in 9 x ... Enough strawberries to cover cake, mix well and put on top of cake. Serve with Cool Whip.
Ingredients: 3 (glaze ...)
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- 70. STRAWBERRY CREAM CAKE
- Bake cake in two 9-inch round ... layer, spread with custard filling. Add a third layer, spread with remaining strawberry mixture. Add top layer. ... Refrigerate overnight. Serve next day.
Ingredients: 10 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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