- 61. VEGETABLE AND TOFU STIR-FRY
- Combine the marinade ingredients. ... and the tofu chunks. Stir-fry for 2-3 minutes until ... wok or skillet. Add vegetables and stir constantly for ... Serve over rice. Serves 6.
Ingredients: 16 (beans .. cabbage .. garlic .. honey .. juice .. mushrooms ...)
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- 62. VEGETABLE STIR FRY
- In small bowl combine cold water and cornstarch. Stir in soy sauce and ... onion, drained broccoli. Stir fry about 5 minutes or until vegetables are tender crisp. Stir ... well coated. Makes 4 servings.
Ingredients: 8 (celery .. cornstarch .. oil .. sauce .. sugar .. wedges ...)
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- 63. BEEF AND VEGETABLE STIR - FRY
- 4 servings, about 3/4 ... Add beef strips and stir-fry over high heat, turning ... Add squash; cook until vegetables are tender- crisp, 3 ... coated with a thin glaze.
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- 64. SASSY VEGETABLE STIR - FRY
- Stir-fry vegetables in butter until crisp-tender. ... cheese is melted. Serves 4.
Ingredients: 8 (milk .. slices .. strips ...)
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- 65. STIR FRY BEEF AND VEGETABLES
- In a glass dish ... in wok or large fry pan. Stir fry onions, celery, and ... can add the cooked vegetables; mix and it ... substitute chicken breasts for steak.
Ingredients: 12 (cornstarch .. oil .. pods .. sauce .. sherry .. sprouts ...)
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- 66. STIR FRY VEGETABLES
- Shred cabbage, peel potatoes ... Put in skillet and stir fry until tender. Do not ... taste. Good for vegetarian meal.
Ingredients: 6 (cabbage .. carrots .. oil .. onion .. potatoes ...)
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- 67. VEGETABLE AND TOFU STIR-FRY
- In a small bowl, ... add the tofu chunks. Stir-fry for 2 to 3 ... wok or skillet. Add vegetables and stir constantly for ... or Chinese noodles. Serves 6.
Ingredients: 16 (honey .. juice .. oil .. sauce .. sprouts .. tofu ...)
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- 68. VEGETABLE STIR FRY
- Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level ... and let melt. Serve hot!
Ingredients: 9 (carrots .. celery .. cheese .. mushrooms .. oil ...)
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- 69. BEEF AND VEGETABLE STIR FRY
- In preheated wok or large skillet, stir fry steak and ginger root ... heat and serve over rice.
Ingredients: 11 (chunks .. flowers .. gravy .. mushrooms .. oil ...)
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- 70. CHEESY VEGETABLE STIR - FRY
- In large skillet stir-fry vegetables in butter until crisp. ... is melted. Serve over rice.
Ingredients: 8 (broccoli .. chestnuts .. milk .. pods .. velveeta ...)
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