- 61. STIR-FRIED CHICKEN WITH VEGETABLES
- Combine all ingredients and mix well.
Ingredients: 18 (breasts .. cornstarch .. diagonally .. floweretts ...)
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- 62. STIR FRY CHICKEN AND VEGETABLES
- Mix bouillon with boiling ... with soy sauce. Add chicken strips and let soak 15 minutes. In hot pan, stir fry the chicken for 4 ... and reheat. Serve over rice.
Ingredients: 8 (almonds .. bouillon .. cornstarch .. sauce .. strips ...)
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- 63. CHICKEN & VEGETABLE STIR - FRY
- Remove bones from chicken breasts; cut chicken into ... hot rice. Makes 6 servings.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. pods .. salt ...)
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- 64. CHICKEN 'N VEGETABLE STIR FRY
- Heat oil and cook chicken with vegetables over medium heat. Stir constantly 10 minutes are ... is thickened. Serve over rice.
Ingredients: 13 (cornstarch .. florets .. oil .. rice .. sauce .. vinegar ...)
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- 65. STIR FRIED CHICKEN WITH VEGETABLES
- Combine all the vegetables in a mixing bowl ... mixing bowl, place the chicken, 2 tablespoons of oil and the remaining spices and toss.
Ingredients: 12 (oil .. pieces .. pods .. sauce ...)
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- 66. CHICKEN - VEGETABLE STIR FRY
- Add 1 teaspoon cornstarch and sesame oil to chicken and let stand while ... green onion to wok, stir fry on highest heat until ... stir fried rice. Serves 4.
Ingredients: 14 (broccoli .. broth .. cornstarch .. cubes .. oil ...)
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- 67. CHICKEN 'N VEGETABLE STIR-FRY
- In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring ... and vegetables are crisp-tender. Stir in golden onion recipe ... seeds. Makes about 4 servings.
Ingredients: 13 (cornstarch .. florets .. oil .. rice .. sauce .. strips ...)
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- 68. STIR-FRIED CHICKEN AND VEGETABLES
- Cut up chicken into bite size pieces. ... and mushrooms. Cook and stir for 3-4 more minutes until vegetables are tender. Serve over ... exchange and 1 fat exchange.
Ingredients: 11 (broth .. carrots .. cheese .. mushrooms .. oil ...)
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- 69. CHICKEN & VEGETABLE STIR FRY
- Slice chicken into bite-size pieces. Mix ... Cook in garlic oil, stir constantly. Remove chicken and ... coat with oil. Push vegetables to side. Add pea ... Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
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- 70. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
- In medium size bowl, stir soy sauce, sherry, cornstarch, ... to mix well. Add chicken, tossing thoroughly to ... heat, heat 1 tablespoon vegetable oil; add chicken, cook ... over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
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