- 61. STIR-FRIED CHICKEN WITH CRISPY SPINACH
- Cut thigh meat into ... soy sauce, corn starch, rice wine, sugar and salt in small bowl. Stir marinade into chicken. Cover and let ... deep-fried spinach leaves. Serve immediately.
Ingredients: 14 (breasts .. cornstarch .. garlic .. oil .. pieces ...)
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- 62. WALNUT CHICKEN STIR FRY
- Cut chicken into 1 inch cubes. ... over medium heat and stir fry cut up onions, ... lightly. Serve over hot rice.
Ingredients: 9 (breasts .. pieces .. rice .. root .. sauce .. sherry ...)
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- 63. CHICKEN STIR FRY
- Toast almonds; set aside. Cook rice according to package directions; ... preheat over high heat. Stir fry garlic 5 seconds. ... to wok; stir fry chicken 3-4 minutes. Push up ... nuts. 4 servings, 300 calories.
Ingredients: 11 (almonds .. cornstarch .. lengths .. oil .. pieces ...)
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- 64. STIR-FRIED CHICKEN WITH MUSHROOMS
- In bowl, combine chicken and marinade. Set aside ... and heat 30 seconds. Stir fry broccoli first, then ... stir until thickened and heated.
Ingredients: 12 (cornstarch .. cubes .. oil .. pieces .. sauce .. sugar ...)
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- 65. WALNUT CHICKEN STIR FRY
- Mix 1 tbsp. oil, ... cornstarch in small bowl. Stir in chicken to coat. Cover and ... walnuts. Serve over hot rice.
Ingredients: 13 (broth .. cornstarch .. oil .. pieces .. sauce .. walnuts ...)
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- 66. STIR FRY CHICKEN
- Cook yellow rice. Cut chicken into small strips and ... until vegetables are well heated.
Ingredients: 6 (breast .. onion .. rice .. vegetables ...)
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- 67. CHICKEN STIR FRY
- Combine chicken with soy sauce in ... in wok or skillet. Stir fry chicken in oil ... stirring constantly. Serve over rice. Serves 6.
Ingredients: 13 (diagonally .. oil .. peas .. rice .. sauce .. starch ...)
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- 68. EASY CHICKEN STIR FRY
- Pour oil into wok ... for 2 minutes. Add chicken and almonds; stir fry 2 minutes. Add ... until thickened. Serve over rice. 4 servings.
Ingredients: 8 (chestnuts .. cornstarch .. juice .. oil .. rice ...)
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- 69. MALAYSIAN STIR-FRIED CHICKEN
- Preheat skillet or wok over high heat; add cooking oil. Stir-fry onions 2 minutes. ... stir-fry 30 seconds. Add chicken pieces; stir-fry 2 minutes. ... Serve with hot cooked rice. Makes 3 or 4 servings.
Ingredients: 10 (cornstarch .. juice .. oil .. pieces .. rice .. sauce ...)
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- 70. STIR-FRIED CHICKEN
- On cutting board, slice chicken crosswise into 1/4 inch ... stirring quickly and frequently (stir-frying) until vegetables are ... vegetables over hot cooked rice. Sprinkle toasted almonds over top (optional) and serve immediately.
Ingredients: 14 (bouillon .. celery .. cornstarch .. oil .. salt ...)
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