- 61. EASY SWISS STEAK
- Cook steak and stewed tomatoes in ... and serve over mashed potatoes.
Ingredients: 2 (pieces .. tomatoes)
|
- 62. STEAK & MASHED POTATOES
- Make recipe on box ... the day before.) Use stew meat or cut family steak in strips. Put in ... degrees, covered. Delicious over potatoes.
Ingredients: 7 (cheese .. egg .. parsley .. soup .. steak ...)
|
- 63. SWISS STEAK
- Pound flour into steak using meat mallet. Season ... 30 minutes. Serve over rice.
Ingredients: 7 (flour .. oil .. steak .. tomatoes ...)
|
- 64. TANGY CUBE STEAKS
- In large heavy skillet in hot oil cook steaks over high heat until ... on side. Makes 4 servings.
Ingredients: 5 (boil .. salt .. steaks .. tomatoes ...)
|
- 65. "BRAISED SWISS STEAK"
- Wet steak with water. Combine bread ... or until meat is tender.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
|
- 66. EASY SWISS STEAK
- Cut steak into serving pieces. Season ... degrees for 2 hours, covered.
Ingredients: 8 (flour .. onion .. salt .. soup .. steak .. tomatoes ...)
|
- 67. PEPPER STEAK - CROCKPOT STYLE
- Cut steak into 1/2 x 4 ... hours). Serve over rice. Enjoy!
Ingredients: 11 (flour .. salt .. sauce .. steak .. tomatoes ...)
|
- 68. STEAK AND KIDNEY PUDDING
- Cut the steak into 1 inch cubes. ... with boiling water as necessary.
Ingredients: 8 (flour .. kidney .. salt .. steak .. suet ...)
|
- 69. SWISS STEAK
- Flatten steak to 1/4 inch thick. ... pour over meat. Serves 6.
Ingredients: 9 (celery .. flour .. onion .. sauce .. servings ...)
|
- 70. BRAISED SWISS STEAK
- Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb ... or until meat is tender.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
|
