|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 61 - 70 of 149 for stew meat
Combine beef, water ... and simmer until meat is tender, about ... rice. Makes 4 servings. To make Burritos: Reduce quantity of broth or leave off entirely.
Heat oven to ... 50 minutes until meat is browned and ... garnished with diced tomato, diced avocado, and cilantro sprigs accompanied by tortilla chips.
Cook pinto beans ... bacon. Cook wild meat in skillet approximately ... beans. Simmer until ready to serve-- better the next day. Serves six hungry folks.
Combine all ingredients. In a large mixing bowl mix well. Put in a meat loaf pan and bake at 350 degrees for 1 hour.
Heat oil. In ... discard garlic. Brown stew meat in oil, remove. ... simmer, stirring occasionally for at least an hour. This can also be done in a crock pot.
Wilt vegetables in ... to boil. Makes meat balls. Add all ... hours. Serve with spaghetti noodles. The longer and slower you cook this, the better. Serves 10.
Drain water from ... 20 minutes. This method will bring all the flavors together. If desired, brown ground meat in skillet and add to beans. Wow How Good.
Brown meat in butter in frying pan. Add the above ingredients. Simmer about 3 hours or until meat is tender adding water when needed. Serve over noodles.
Cut sausage in 1/2. Lightly roll meat and sausage in ... holds together. Roll out crust, cut hole in middle. Cut strip to go over crust around the edge.
Mix together and ... Lower heat under meat balls and add ... longer the better. Serve with spaghetti which has been prepared according to package directions.
top of page