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Results 61 - 70 of 172 for stew dumplings.

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61. CHICKEN STEW AND DUMPLINGS
Wash chicken and wipe dry. Cut up chicken. Sprinkle with salt, pepper and paprika. Set aside. Melt butter in large heavy skillet and add chicken ...
Ingredients: 12  (biscuits .. paprika .. salt .. soup .. vegetables ...)
62. MEATBALL STEW AND DUMPLINGS
In medium bowl, combine ground beef, egg, onion, salt, pepper and garlic powder; mix well. Shape into 1 1/2 inch balls. Brown meatballs, drain. ...
Ingredients: 15  (beef .. biscuits .. cube .. egg .. onion .. paprika ...)
63. OLD FASHIONED STEWED CHICKEN WITH DUMPLINGS
Place chicken in large pot and cover with salted water. Cover and bring to boil. Reduce heat and cook until chicken is tender. Remove bones and place ...
Ingredients: 6  (flour .. milk .. salt .. soda ...)
64. DUMPLINGS FOR SOUP OR STEW
Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Ingredients: 7  (flour .. milk .. salt .. spice .. sugar ...)
65. QUICK SKILLET STEW AND DUMPLINGS
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring to boil. ...
Ingredients: 10  (beef .. milk .. onion .. salt .. sauce .. thyme ...)
66. DUMPLINGS FOR STEWS OR SOUP
Mix dry ingredients. Beat egg and add to milk, then mix with all dry ingredients. Drop by spoonfuls on top of your dish while still simmering. Be ...
Ingredients: 5  (egg .. flour .. milk .. salt ...)
67. VENISON STEW WITH DUMPLINGS
Season meat with salt, pepper and flour. Brown in hot shortening or oil. Pour meat and drippings into large black pot. Cover with boiling water. ...
Ingredients: 8  (carrots .. cubes .. flour .. onions .. potatoes ...)
68. VENISON STEW WITH DUMPLINGS
Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add vegetables ...
Ingredients: 7  (carrots .. onions .. potatoes .. seasonings .. want ...)
69. BEEF STEW WITH DUMPLINGS
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; cover, reduce ...
Ingredients: 20  (allspice .. crosswise .. cubes .. egg .. flour ...)
70. CHARLIE'S OLD FASHIONED CHICKEN STEW WITH DUMPLINGS
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, bay leaf, white pepper and salt to taste. Cover and bring to a boil, reduce heat ...
Ingredients: 12  (cornstarch .. cubes .. halves .. leaf .. milk .. onion ...)
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