- 61. CHICKEN STEW AND DUMPLINGS
- Wash chicken and wipe dry. Cut up chicken. Sprinkle with salt, pepper and paprika. Set aside. Melt butter in large heavy skillet and add chicken ...
Ingredients: 12 (biscuits .. paprika .. salt .. soup .. vegetables ...)
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- 62. MEATBALL STEW AND DUMPLINGS
- In medium bowl, combine ground beef, egg, onion, salt, pepper and garlic powder; mix well. Shape into 1 1/2 inch balls. Brown meatballs, drain. ...
Ingredients: 15 (beef .. biscuits .. cube .. egg .. onion .. paprika ...)
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- 63. OLD FASHIONED STEWED CHICKEN WITH DUMPLINGS
- Place chicken in large pot and cover with salted water. Cover and bring to boil. Reduce heat and cook until chicken is tender. Remove bones and place ...
Ingredients: 6 (flour .. milk .. salt .. soda ...)
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- 64. DUMPLINGS FOR SOUP OR STEW
- Mix dry ingredients together and rub in butter. Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes.
Ingredients: 7 (flour .. milk .. salt .. spice .. sugar ...)
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- 65. QUICK SKILLET STEW AND DUMPLINGS
- In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring to boil. ...
Ingredients: 10 (beef .. milk .. onion .. salt .. sauce .. thyme ...)
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- 66. DUMPLINGS FOR STEWS OR SOUP
- Mix dry ingredients. Beat egg and add to milk, then mix with all dry ingredients. Drop by spoonfuls on top of your dish while still simmering. Be ...
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 67. VENISON STEW WITH DUMPLINGS
- Season meat with salt, pepper and flour. Brown in hot shortening or oil. Pour meat and drippings into large black pot. Cover with boiling water. ...
Ingredients: 8 (carrots .. cubes .. flour .. onions .. potatoes ...)
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- 68. VENISON STEW WITH DUMPLINGS
- Dredge meat with flour, salt and pepper and brown in fat. Braise the meat for 2-3 hours over a very low heat. When the meat is tender, add vegetables ...
Ingredients: 7 (carrots .. onions .. potatoes .. seasonings .. want ...)
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- 69. BEEF STEW WITH DUMPLINGS
- Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; cover, reduce ...
Ingredients: 20 (allspice .. crosswise .. cubes .. egg .. flour ...)
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- 70. CHARLIE'S OLD FASHIONED CHICKEN STEW WITH DUMPLINGS
- In 8 quart stock pot combine chicken, onion, water, bouillon cubes, bay leaf, white pepper and salt to taste. Cover and bring to a boil, reduce heat ...
Ingredients: 12 (cornstarch .. cubes .. halves .. leaf .. milk .. onion ...)
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