- 61. MARINATED BROCCOLI AND CARROTS
- Combine oil, vinegar, garlic, ... leaf. Cool. Meanwhile, place steamer basket in a large ... overnight or until serving time.
Ingredients: 14 (basil .. carrots .. chervil .. leaf .. oil .. onion ...)
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- 62. MARINATED PASTA SALAD
- Prepare the vegetables: place ... and zucchini in vegetable steamer, covered, over boiling ... gently. Serves 3 to 4.
Ingredients: 10 (basil .. diagonal .. florets .. oil .. oregano ...)
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- 63. MARINATED VEGETABLES
- Arrange carrots in a vegetable steamer over boiling water. Cover ... calories per 1/2 cup serving).
Ingredients: 6 (flowerettes .. halves ...)
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- 64. ORANGE STEAMED FISH
- Preparation time: 10 minutes. ... reach 1/2 inch below steamer rack). Place serving dish ... hot cooked rice. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
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- 65. PIMENTO TOPPED STEAMED BROCCOLI
- Pour about 1 inch ... 1/2 inch space between steamer insert and water. Bring ... serving = 1 cup vegetable.
Ingredients: 4 (juice .. pimentos .. spears ...)
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- 66. RACK OF LAMB WITH THYME
- Frenching means to trim ... 1/2 cup water; set steamer in saucepan and arrange ... for 10 minutes before carving.
Ingredients: 4 (broth .. lamb .. sugar .. thyme)
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- 67. RUTABAGAS SCALLOP
- Place rutabaga pieces in a 6 quart steamer. Place 2" of ... lightly browned. Yield: 8 servings.
Ingredients: 10 (accent .. crumbs .. milk .. onion .. salt ...)
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- 68. SHAO-MAI STEAMED PORK DUMPLINGS
- Cut up celery cabbage ... lower part of a steamer to come to within ... dumplings to a heated platter.
Ingredients: 9 (cabbage .. cornstarch .. ground .. salt .. sauce ...)
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- 69. SIOPAO
- 1. Sprinkle yeast and ... in lower part of steamer to come to within ... hour. Makes 2 dozen buns.
Ingredients: 15 (broth .. cornstarch .. flour .. oil .. salt .. sauce ...)
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- 70. SNOW PEAS STUFFED WITH WASABI CREAM
- Trim ends from snow ... peas in a vegetable steamer. Plunge steamer into ... refrigerate up to 4 hours.
Ingredients: 4 (cheese ...)
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