|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 61 - 70 of 102 for steamed peas
Combine all ingredients. Chill overnight. Garnish with whole cherry tomatoes.
Cook rice and ... desired. Serve at room temperature, sprinkled with sesame seeds and surrounded by snow peas on a large platter or shallow bowl. Serves 6.
Heat 1 tablespoon ... 1 box frozen peas pods and 1 ... Add chicken and steam for about 7 ... mushrooms - just add 2 tablespoons water to drippings and steam.
pea pods and eggplant ... narrow strips. 2. Steam eggplant for 10 ... all. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
One pint of cow peas (black-eyed peas or ... set aside to steam. If all the water has not been absorbed, drain off before putting to steam. Serves 8 to 10.
Steam broccoli until tender. ... is melted. Add steamed broccoli. Mix cornstarch ... over simmering water until soup thickens. Makes 10 (1 cup) servings.
Steam potatoes 15 minutes ... and steam fresh peas 20 minutes or ... chill until 20 minutes before serving. Serves 4. This is a health conscious recipe.
Thin slice breast ... carrots, Bell pepper, pea pods, celery and 1/4 cup water. Steam until tender, stir ... over bed of steamed white rice. 3 to 4 servings.
1. Make chicken ... broth. 2. Partially steam all sea food. ... Slice 1 lemon into thin 1/4 inch slices and mix while heating. Serve with lemon if you wish.
Mix mayonnaise, sugar, ... large bowl. Meanwhile steam broccoli for 1 ... chopped black olives and crumbled bacon. Serve soon or cover and chill up to 2 days.
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