- 61. ORANGE STEAMED FISH
- Preparation time: 10 minutes. ... cover all holes so steam can circulate). Cover Wok ... hot cooked rice. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
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- 62. PIMENTO TOPPED STEAMED BROCCOLI
- Pour about 1 inch ... should continue to bubble. Steam about 10 minutes or ... serving = 1 cup vegetable.
Ingredients: 4 (juice .. pimentos .. spears ...)
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- 63. POTATO - CARROT STEAMED PUDDING
- Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Ingredients: 11 (carrot .. cinnamon .. flour .. milk .. nutmeg .. potato ...)
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- 64. PUTO (STEAMED MUFFINS)
- Blend all ingredients; stir ... 2/3 full with mixture. Steam for 20 minutes or ... minutes. Makes 18 medium-sized puto.
Ingredients: 7 (eggs .. milk .. sugar ...)
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- 65. RASPBERRY STEAM PUDDING
- Stir and roll out. ... and fold in edges. Steam 1 hour and 20 ... nutmeg in cream. Pour on.
Ingredients: 5 (flour .. milk .. salt ...)
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- 66. ROB'S STEAMED SHRIMP
- Bring beer and water ... bay seasoning. Add salt. Steam until pink be sure to mix once.
Ingredients: 5 (bay .. salt .. shrimp ...)
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- 67. SAKE-STEAMED CHICKEN
- In a medium-size bowl, ... boiling water. Cover and steam over high heat until ... eat out-of-hand. Makes 6 servings.
Ingredients: 9 (rice .. salt .. sauce .. split .. vinegar .. wedges ...)
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- 68. SAMSON'S STEAMED BROCCOLI WITH HOLLANDAISE SAUCE
- Place water in bottom of steamer. Wash broccoli and steam about 15 to 20 ... 1 minute. Makes 1 cup.
Ingredients: 6 (broccoli .. juice .. paprika .. salt .. yolks ...)
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- 69. SAUTEED - STEAMED BROCCOLI
- 1. Wash broccoli and ... and water. Cover and steam for 3 minutes. 5. ... Hint: Recipe may be doubled.
Ingredients: 5 (broccoli .. oil .. salt .. sugar ...)
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- 70. SAUTEED/STEAMED BROCCOLI
- Wash and cut broccoli. ... and water (over and steam for 3 minutes). Cover ... serving. Recipe may be doubled.
Ingredients: 5 (broccoli .. oil .. salt .. sugar ...)
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