- 61. BROILED HALIBUT QUICKIE
- Preheat broiler for 10 minutes. Mix ... set aside. Arrange halibut steaks in a baking dish ... more. Serve hot. Serves 4.
Ingredients: 7 (lemon .. parsley .. salt .. steaks .. yogurt ...)
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- 62. FILET MIGNON
- Wrap a slice of ... black pepper, place on broiler rack. Spread 1/2 butter ... mushrooms if desired. Serves 6.
Ingredients: 5 (bacon .. ground ...)
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- 63. HERBED BROILED FISH
- In a small saucepan ... Arrange on rack in broiler pan. Place under a ... when tested wiht a fork.
Ingredients: 7 (flakes .. juice .. marg. .. oregano .. salt .. steaks ...)
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- 64. ORANGE GLAZED HALIBUT
- Rinse steaks in cold water. Pat dry with paper towels. Lightly oil broiler pan. Place steaks on ... with remaining sauce. Serves 4.
Ingredients: 14 (almonds .. cornstarch .. jelly .. juice .. salt ...)
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- 65. BROILED HALIBUT WITH HERBS
- Place halibut in foil lined broiler pan without rack. Blend ... top; serve hot. 4-6 servings.
Ingredients: 11 (basil .. juice .. onion .. parsley .. salt .. steaks ...)
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- 66. SWORDFISH DIJON
- 1. Whisk together, mustard, ... basil. 2. Arrange swordfish steaks in a shallow baking ... turning once. 3. Preheat broiler. Remove steaks from ... 5 minutes. Serve with swordfish.
Ingredients: 7 (basil .. juice .. mustard .. oil ...)
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- 67. BROILED SALMON WITH HOLLANDAISE SAUCE
- HOLLANDAISE SAUCE: Place ingredients ... Wash and pat salmon steaks dry. Preheat oven broiler. Place salmon steaks ... and serve with Hollandaise Sauce.
Ingredients: 7 (juice .. yolks ...)
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- 68. LONDON BROIL
- Trim off excess fat from steak. Wipe with damp ... lightly greased rack in broiler pan; broil 4 inches ... on diagonal, across the grain.
Ingredients: 7 (juice .. oil .. parsley .. salt ...)
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- 69. QUICK CHILI BEEF 'N' VEGETABLES
- Heat broiler. Rub garlic and ... over both sides of steak; place steak on ... lettuce lined platter, if desired.
Ingredients: 10 (fat .. juice .. onions .. peel .. salt ...)
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- 70. BROILED SALMON WITH MUSTARD SAUCE
- Stir together the sour ... set aside. Sprinkle salmon steaks lightly with salt and ... inches below a preheated broiler for 7 minutes. Remove ... with a fork. Serves 4.
Ingredients: 9 (cream .. leaves .. mustard .. onion .. parsley ...)
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