- 61. BEEF TERIYAKI STIR - FRY
- Partially freeze steaks; slice diagonally across ... over rice. Yield: 6 servings.
Ingredients: 13 (carrots .. celery .. cornstarch .. garlic .. oil ...)
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- 62. BEEF TERIYAKI
- Mix well. Cut a 3 or 4 pound or more flank steak in half. Marinate in teriyaki sauce for 7-14 days. Keep ... meat cross the grain. Enjoy.
Ingredients: 9 (best .. juice .. oil .. salt .. sauce .. sugar ...)
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- 63. MARINATED STEAK SAUCE
- Stir all together and put steaks in mixture. Marinate 6 to 8 hours in refrigerator before cooking.
Ingredients: 6 (oil .. salt .. sauce ...)
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- 64. FLANK STEAK
- Mix well, place flank steak in flat dish and ... thinly on diagonal to serve.
Ingredients: 7 (oil .. parsley .. sauce ...)
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- 65. SALMON TERIYAKI
- Prepare the teriyaki marinade by combining all ... Do not overcook. Serves 6.
Ingredients: 7 (mustard .. sauce .. sugar ...)
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- 66. STEAK KABOB
- Cut the meat up ... square pieces. Place in sauce overnight. Canned onion, potato, ... broiler until nice and brown.
Ingredients: 2
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- 67. STEAK TERIYAKI
- Mix all ingredients together. Pour over 2 pound sirloin steak, cut into strips ... side. Serve over white rice.
Ingredients: 7 (sauce .. sugar ...)
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- 68. STEAK MARINADE
- Mix 3 ingredients and pour over your favorite cut of steak. Refrigerator for at ... Then grill using leftover sauce to baste. This is not only delicious but also tenderizes.
Ingredients: 3 (sauce ...)
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- 69. TERIYAKI STEAK
- Combine ingredients and soak in shallow pan 6 hours or longer, then broil.
Ingredients: 7 (honey .. sauce .. steak .. vinegar ...)
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- 70. STEAK TERIYAKI
- Marinate steak 3 hours. Skewer on picks and skewers. Grill. Spray with sauce. Refrigerate.
Ingredients: 1 (sauce)
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