- 61. ISRAELI GREEN SALAD
- Cut all vegetables to small pieces. Chop parsley and sprinkle over the tossed vegetables. Stir sauce ingredients and pour on vegetables in the last ...
Ingredients: 10 (clove .. cucumbers .. lemon .. lettuce .. oil .. parsley ...)
|
- 62. SALAD DRESSING
- Dissolve sugar in vinegar over low heat. Cool, add rest of ingredients; mix well each time before using. May add more seasoning to taste.
Ingredients: 11 (mustard .. oil .. paprika .. salt .. sauce .. sugar ...)
|
- 63. WARM POLYNESIAN BEEF FRUIT SALAD
- Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper flakes ...
Ingredients: 21 (flakes .. grapefruit .. honey .. mustard .. oil ...)
|
- 64. BEEF SALAD WITH ASPARAGUS AND BROCCOLI
- Broil the flank steak 4 minutes per side ... with sesame seeds. Serves 2-4.
Ingredients: 10 (flowerets .. oil .. pieces .. sauce .. seeds .. steak ...)
|
- 65. ZESTY MARINATED SALMON AND VEGETABLE SALAD
- Marinate hot salmon and leeks in herbed dressing at least 1 hour. Remove salmon and leeks from dressing. Toss pea pods and pepper strips in dressing. ...
Ingredients: 12 (basil .. dressing: .. juice .. leeks .. mustard ...)
|
- 66. JENNIFER COOK'S SIRLOIN SALAD
- 1. Blend first five ... to potatoes. 4. Cut steak into one inch cubes ... before serving. Serve on lettuce.
Ingredients: 13 (bacon .. basil .. chunks .. mustard .. oil .. potatoes ...)
|
- 67. SALMON & RICE SALAD WITH CUCUMBER
- Cook wild and white rice separately in boiling salted water until tender, 40-50 minutes for wild, 10-15 minutes for white; drain. Rinse in cold water ...
Ingredients: 10 (cream .. cucumbers .. lemon .. oil .. rice .. scallion ...)
|
- 68. BEEF SALAD
- Broil steak until rare. Cool slightly ... Sprinkle with parsley. Serves 8.
Ingredients: 14 (capers .. leaves .. mushrooms .. mustard .. oil ...)
|
- 69. SALMON SALAD
- Add fresh salmon to the court bouillon and bring to boil. Reduce heat and simmer covered 8 to 10 minutes. Drain the salmon. Allow to cool. Remove the ...
Ingredients: 17 (celery .. juice .. leaf .. mayonnaise .. onion ...)
|
- 70. CHICKEN SALAD
- Combine all ingredients, mix well. Cover and chill at least 1 hour before serving.
Ingredients: 9 (mayonnaise .. salt ...)
|
