|by John Thorne|
An iconoclastic eater encourages readers to listen to their thoughts and create their own recipes and shares his essays about his earliest cooking...
Results 61 - 70 of 210 for steak marinade soy sauce
Mix together. Marinate 2-3 hours. Then cook to order.
Mix all together. Pour over steak in glass dish. Let marinate 6 to 8 hours.
Place meat in ... Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
Place all ingredients in a jar and shake until mixed. Pour over steak or London broil and marinate for 4 hours. Drain and broil to taste.
Mix together. Marinade overnight.
Prick steak with fork and ... (covered) in refrigerator 2 hours. Turn steaks and let sit 2 more hours or overnight. Baste steak with marinade when broiling.
Score steaks on both sides; ... side. Cut with electric knife across the grain on a slant in thin slices. Steaks must be scored on both sides. For 3 steaks.
Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.
Mix all ingredients. Marinate flank steak for 30 minutes ... overnight). Broil until to your liking, basting occasionally. Thin slice on the diagonal and serve.
Use electric beater to mix well. Pound steak until thin. Marinade 1 hour. Barbeque on grill.
top of page