- 61. FAJITAS
- Makes 9 soft taco shells. Marinate meat for at least 1 hour in the Italian dressing/spices combination. Combine flour, salt and baking powder. Cut in ...
Ingredients: 16 (avocado .. cream .. flour .. onion .. oregano .. salsa ...)
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- 62. BEEF FAJITAS
- Combine beer, oil, vinegar, ... bowl or pan. Add steak and toss well. Marinate ... their own at the table.
Ingredients: 18 (basil .. cheese .. garlic .. honey .. oil .. oregano ...)
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- 63. FAJITAS WITH A KICK
- Trim and discard excess fat from steak; place steak in ... Pico de Gallo. Serves 6.
Ingredients: 13 (cheese .. juice .. oil .. paprika .. salt .. sauce ...)
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- 64. FAJITAS
- Slice steak into thin strips. This ... only about 4 "normal" servings.
Ingredients: 12 (cheese .. cream .. guacamole .. lettuce .. oil ...)
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- 65. FAJITAS
- Make marinade of equal ... and soy sauce. Marinate steak in this before grilling ... Fill flour tortillas and roll.
Ingredients: 6 (sauce .. smoke .. steak ...)
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- 66. MEXICAN FAJITAS
- Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic and chili, ...
Ingredients: 14 (dip .. juice .. oil .. salsa .. strips .. tortillas ...)
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- 67. BEEF FAJITAS
- Pound steak to about 1/4 to ... Makes 4 to 6 servings.
Ingredients: 9 (cheese .. cream .. juice .. lettuce .. onion .. salt ...)
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- 68. FAJITA'S
- Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. Remove beef ...
Ingredients: 15 (cheese .. cream .. guacamole .. leaves .. oil .. salt ...)
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- 69. FAJITAS
- Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon liquid ...
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 70. FAJITAS
- Pour marinade over steak in bowl. Chill, covered ... teaspoon salt. Yield: 4 servings.
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
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