- 61. SQUASH RELISH
- Let set overnight. Then drain and rinse. 2 c. chopped onions 2 tbsp. mustard seed 5 c. sugar 2 tbsp. turmeric 2 jars pimento 5 c. vinegar Simmer ...
Ingredients: 2 (salt ...)
|
- 62. SQUASH RELISH
- Grind vegetables. Place in large bowl. Sprinkle with salt. Cover with ice water. Let sit 2 hours, then drain well. Heat vinegar, sugar and spices ...
Ingredients: 9 (onions .. peppers .. salt .. seeds .. sugar .. vinegar ...)
|
- 63. YELLOW SQUASH RELISH
- Prepare vegetables and salt to taste. Let stand 2 hours and drain. In a large pot, combine sugar, vinegar, and spices and bring to a boil. Add ...
Ingredients: 8 (peppers .. sugar .. vinegar ...)
|
- 64. ZUCCHINI SQUASH RELISH
- Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot jars. Makes ...
Ingredients: 11 (alum .. cornstarch .. mustard .. nutmeg .. onions ...)
|
- 65. SQUASH RELISH
- Grind zucchini, salt, onion ... to add as a relish for salads, hot dogs, etc.
Ingredients: 11 (cornstarch .. mustard .. nutmeg .. onion .. salt ...)
|
- 66. SQUASH OR CABBAGE RELISH
- Put 3 tablespoons salt ... NOTE: You can use squash, cucumbers, or okra.
Ingredients: 8 (allspice .. cloves .. sugar .. vinegar ...)
|
- 67. ZUCCHINI SQUASH RELISH
- Let stand overnight. Drain ... Best to use smaller squash 8 to 10 inches ... use pimientos. Makes 6 pints.
Ingredients: 5 (onions .. peppers .. zucchini ...)
|
- 68. SQUASH RELISH
- Chop the above. Sprinkle with 1/4 cup salt. Add ice and let stand for 1 hour. Drain. Add 1 teaspoon pickle spice, 2 teaspoons celery seed and 2 ...
Ingredients: 12 (equivalent .. onions .. peppers .. pimento .. salt ...)
|
- 69. ZUCCHINI OR YELLOW SQUASH RELISH
- Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
Ingredients: 12 (alum .. cornstarch .. mustard .. onion .. peppers ...)
|
- 70. SQUASH RELISH
- Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
Ingredients: 12 (onions .. peppers .. salt .. seeds .. starch .. sugar ...)
|
