61 - 70 of 635 for sprouts salads
Toss in a large salad bowl. Combine and heat to simmer. Pour as much dressing as desired on salad. Mix and serve at once.
Break Italian spaghetti into 2" pieces. Cook, drain and cool. Mix all other ingredients in large bowl, adding peas last. Refrigerate at least 3 ...
Cook sprouts as directed on ... sprouts, turning until well coated. Cool. Cover and chill for at least 3 hours. Add tomato halves and toss just before serving.
Tear spinach in bite-size pieces into salad bowl. Add bean sprouts. Combine oil, ... (8 ounce) can water chestnuts, drained and sliced, for extra crunch.
Cook sprouts as directed on ... over hot sprouts and toss gently until well coated. May garnish with bacon and tomatoes if desired. Chill at least 3 hours.
Combine and toss. Good with Italian or French dressing.
Remove core of ... and fresh rinsed sprouts (alfalfa, broccoli, radish, ... bits and fruit salad. Arrange mandarin ... mandarin oranges. Makes 4 servings.
In a large ... greens, chicken, bean sprouts, yellow pepper ... dressing to the salad and toss well. ... serving platter and sprinkle with the peanuts.
Bring a pot ... Arrange spinach and sprouts on serving platter. ... some dressing over salad. Crumble bacon. ... sunflower seeds and remaining dressing.
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
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