|Good Old Food: A Taste of the Past|
|by Irena Chalmers|
A nostalgic flavor can be felt in every kitchen with this volume's 250 authentic recipes brought to America in past generations from all around th...
61 - 70 of 635 for sprouts salads
Remove core of ... and fresh rinsed sprouts (alfalfa, broccoli, radish, ... bits and fruit salad. Arrange mandarin ... mandarin oranges. Makes 4 servings.
Cook sprouts as directed on ... sprouts, turning until well coated. Cool. Cover and chill for at least 3 hours. Add tomato halves and toss just before serving.
Dissolve gelatin in ... partially set. Fold in carrots, sprouts, celery, green ... onion. Pour into 4 cup mold. Chill until firm. Makes 4 to 6 servings.
Break Italian spaghetti into 2" pieces. Cook, drain and cool. Mix all other ingredients in large bowl, adding peas last. Refrigerate at least 3 ...
Cook sprouts as directed on ... over hot sprouts and toss gently until well coated. May garnish with bacon and tomatoes if desired. Chill at least 3 hours.
Tear spinach in bite-size pieces into salad bowl. Add bean sprouts. Combine oil, ... (8 ounce) can water chestnuts, drained and sliced, for extra crunch.
Combine and toss. Good with Italian or French dressing.
Bring a pot ... Arrange spinach and sprouts on serving platter. ... some dressing over salad. Crumble bacon. ... sunflower seeds and remaining dressing.
Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
In a large ... greens, chicken, bean sprouts, yellow pepper ... dressing to the salad and toss well. ... serving platter and sprinkle with the peanuts.
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