- 61. SPLIT PEA SOUP
- In large saucepan combine peas and water. Bring to ... leeks and onion. Bring soup to a boil; reduce ... salt, pepper and hot sauce.
Ingredients: 12 (broth .. leaves .. peas .. salt .. sauce ...)
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- 62. SPLIT PEA SOUP
- Rinse peas, soak overnight. In ... ham and carrots to soup; cook slowly for 30-40 minutes, uncovered.
Ingredients: 8 (carrots .. peas ...)
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- 63. SPLIT PEA SOUP
- Cook until the peas are tender. It will be a thin soup unless it's cooled overnight ... meat, bacon, or soup bones.
Ingredients: 7 (ham ...)
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- 64. SPLIT PEA SOUP
- Soak peas in water overnight. Add ... For smoother consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
Ingredients: 7 (onion .. parsley ...)
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- 65. SPLIT PEA SOUP
- The stock from corned beef makes excellent dried split-pea soup, either the yellow ... and used as a sauce.
Ingredients: 2 (peas ...)
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- 66. SPLIT PEA SOUP
- Soak split peas in water to cover ... from kettle. Puree the soup and vegetables in processor. ... soup and taste for seasoning.
Ingredients: 9 (leaves .. peas .. salt ...)
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- 67. DUTCH SPLIT PEA SOUP
- 1. Rinse peas under cold water and ... leaf. 5. Strain the soup and press the vegetables ... parsley. 6 to 10 servings.
Ingredients: 12 (celery .. dogs .. leaf .. leeks .. onions .. optional ...)
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- 68. LAMB & SPLIT PEA SOUP
- In a large baking ... is very tender and peas have disintegrated. Thin out ... spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Ingredients: 11 (carrot .. onion .. peas .. peppercorns .. rice ...)
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- 69. SPLIT PEA AND SAUSAGE SOUP
- Combine water and peas in heavy large saucepan ... and continue simmering until soup is slightly thickened and ... hearty main-dish with rye bread.
Ingredients: 7 (carrots .. celery .. chunks ...)
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- 70. SPLIT PEA SOUP
- Wash peas. Put in large ... be added to the soup at this point. Add sliced frankfurters. Cover, cook 30 minutes more. 12 servings.
Ingredients: 6 (thyme ...)
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