- 61. SPINACH DIP
- Mix all ingredients in ... out and fill with dip. Dip freezes well.
Ingredients: 5 (cheese .. chestnuts .. imo ...)
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- 62. SPINACH DIP
- Combine all ingredients. Cover and chill several hours. Serve as a spread with crackers or good with Fritoes as a dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 63. SPINACH DIP
- Mix all ingredients together ... bread and fill with dip. Bread pieces can be used for dipping.
Ingredients: 6 (cream .. mayonnaise ...)
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- 64. SPINACH DIP
- Serves: 12. Cut French ... 1 1/2 inches. Mix dip ingredients together and chill. ... cubes. Garnish with parsley, etc.
Ingredients: 6 (cream .. loaf .. mayonnaise ...)
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- 65. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 66. VEGETABLE DIP
- Let frozen spinach defrost and drain well. Mix in 1 small onion chopped, sour cream and Knorr's Vegetable Soup Mix. Makes great dip for raw vegetables or bagel chips or potato chips.
Ingredients: 4 (cream .. onion .. spinach ...)
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- 67. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... vegetable recipe soup mix, sour cream, broccoli, and 3/4 ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 68. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend, chill for at least 1 hour. Serve in hollowed out round French bread. Use hollowed out section to make bread cubes ...
Ingredients: 7 (basil .. bread .. cream .. onion .. oregano ...)
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- 69. SPINACH - VEGETABLE DIP
- Trim bread so that ends are narrow, resembling a football. Scoop out center of loaf. Reserve extra for dipping. Mix all remaining ingredients and ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 70. SPINACH DIP
- Mix all ingredients and ... of bread, French or sour dough. Break off pieces of bread and dip.
Ingredients: 8 (cheese .. cream .. mayonnaise .. salt ...)
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