by Naomi Duguid From the James Beard Cookbook of the Year Award-winning authors of Flatbreads and Flavors and Hot Sour Salty Sweet comes the paperback edition of ...
Crumble sausage and brown. When half done, add celery, onion and pepper and cook until done. Drain grease and add to the ingredients; mix well. Cover ... Ingredients: 8 (sausage .. soup ...)
