- 61. ORANGE SPARKLE SALAD
- Dissolve orange gelatin in boiling water. Add sherbet. Stir ... Chill until firm. Serves 6.
Ingredients: 5 (jello .. marshmallows .. sherbet ...)
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- 62. SPARKLING GELATIN
- Any brand, any flavor, ... pop for the cold water. Add soda pop quickly, the frothier the better. Add fruit according to package directions.
Ingredients: 4
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- 63. SPARKLING STRAWBERRY PIE
- In a mixing bowl, dissolve gelatin in water. Add frozen berries ... whipped topping. Makes 6 servings.
Ingredients: 5 (crust .. strawberries ...)
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- 64. PINEAPPLE SPARKLE PUNCH
- Combine juices and sugar. ... ginger ale and carbonated water. Float orange and lime slices on top. Serves about 75.
Ingredients: 9 (ice .. juice .. slices .. sugar ...)
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- 65. SPARKLING GRAPE PUNCH
- Combine sugar and water. Bring to boil. Boil 3 minutes. Cool. Stir in orange juice and grape juice. Chill. Add ginger ale prior to serving.
Ingredients: 5 (ale .. juice .. sugar ...)
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- 66. SPARKLING STRAWBERRY PUNCH
- Thaw strawberries if frozen. ... Dissolve Jello in boiling water. Stir in lemonade ... ring. Makes 28 4-ounce servings.
Ingredients: 8 (jello .. strawberries ...)
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- 67. PROGRESSIVE DINNER SPARKLING PUNCH
- Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Ingredients: 17 (ale .. cherries .. juice .. mold .. slices .. sugar ...)
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- 68. SPARKLING JADE PUNCH
- Dissolve soft drink powder and sugar in water. Add lemonade and ... for garnish. Makes 8 servings.
Ingredients: 7 (juice .. lemonade .. sugar ...)
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- 69. SPARKLING GRAPE PUNCH
- The perfect punch for ... 1 (750 milliliters) bottle sparkling white grape juice, such ... (1 liter) bottle seltzer water, well chilled Prepare ... float it in the punch.
Ingredients: 4 (colombard .. cubes .. grapes .. strawberries)
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- 70. SPARKLING JELLO PIE
- Use 3 flavors jello, ... 1 1/2 c. boiling water Make each package of ... for 4 hours before serving.
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