- 61. BBQ SPARE RIBS
- Place spare ribs in pan of water ... 350 degrees for 30 minutes.
Ingredients: 9 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 62. CHINESE SPARE RIBS
- Split spare ribs lengthwise. Marinate in soy ... Separate each rib for finger-eating.
Ingredients: 5 (pineapple .. ribs .. sauce .. sugar ...)
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- 63. LAUA SPARE RIBS
- Cut spare ribs into serving size parts. ... browned and glazed. Serves 4-6.
Ingredients: 6 (ketchup .. ribs .. sugar .. vinegar ...)
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- 64. SPARE RIB ADOBO
- Slice each spare rib separately and marinate with ... and mix occasionally until ribs are dark or light ... serve with cooked boiled rice.
Ingredients: 10 (garlic .. more .. onion .. ribs .. rice .. salt ...)
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- 65. SWEET AND SOUR SPARE RIBS
- Dredge spare ribs in flour and fry ... Thicken with 2 tablespoons cornstarch.
Ingredients: 6 (catsup .. pieces .. sauce .. sugar .. vinegar ...)
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- 66. BAR-B-QUED SPARE RIBS
- In saucepan double Bar-B-Q ... full of water, add spare ribs; bring to a ... 2 hours or until tender.
Ingredients: 8 (catsup .. ribs .. sauce .. vinegar ...)
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- 67. B.Q. SPARE RIBS
- Put spare ribs in a baking bag with whole allspice, bay leaf, salt and pepper. Bake until brown. Combine seafood sauce.
Ingredients: 9 (allspice .. ketchup .. leaves .. ribs .. sauce ...)
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- 68. LEMON SWEET SPARE RIBS
- Place spare ribs in large Dutch oven. ... with ribs. Yield: 6 servings.
Ingredients: 9 (catsup .. cornstarch .. pieces .. salt .. sauce ...)
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- 69. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 70. SPARE RIBS/BEER AND HONEY
- Mix all ingredients except spare ribs. Marinate spare ribs ... frequently with marinade. Serves 6-8.
Ingredients: 6 (honey .. juice .. mustard .. pieces .. salt ...)
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