- 61. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 62. SWEET AND PUNGENT SPARE RIBS
- The night before, cut ... and refrigerate. While the spare ribs are baking prepare sauce ... instead of the spare ribs.
Ingredients: 12 (cherries .. chunks .. cornstarch .. garlic .. oil ...)
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- 63. BARBECUED SPARE RIBS
- Cut spare ribs into serving portions, simmer ... and bake for 45 minutes.
Ingredients: 8 (juice .. onion .. ribs .. sauce .. sugar .. vinegar ...)
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- 64. HAWAIIAN - STYLE BAKED SPARE RIBS
- 1 jar strained peach ... used. Combine all, except spare ribs. Arrange ribs in ... on ribs occasionally. 4 servings.
Ingredients: 10 (ketchup .. peaches .. pieces .. salt .. sauce .. sugar ...)
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- 65. SPARE RIBS & SAUERKRAUT
- Rub spare ribs with lemon juice and ... 15 to 20 minutes more.
Ingredients: 10 (bouquet .. cubes .. garlic .. juice .. oil .. potatoes ...)
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- 66. SWEET AND SOUR SPARE RIBS
- Dredge spare ribs in flour and fry ... Thicken with 2 tablespoons cornstarch.
Ingredients: 6 (catsup .. pieces .. sauce .. sugar .. vinegar ...)
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- 67. BARBECUED SPARE RIBS
- Cut spare ribs into serving pieces. Place ... ribs are tender and brown.
Ingredients: 6 (catsup .. ribs .. sauce ...)
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- 68. HAWAIIAN SPARE RIBS OR CHICKEN
- Simmer first 7 ingredients for 5 minutes. Spread on spare ribs. Bake 300 degrees ... last 20 to 30 minutes.
Ingredients: 8 (catsup .. cornstarch .. pineapple .. ribs .. salt ...)
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- 69. SPARE RIBS AND SAUCE
- Mix everything together, except for the spare ribs. Simmer in a ... for 2 to 3 hours.
Ingredients: 11 (ketchup .. mustard .. salt .. sauce .. sugar ...)
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- 70. SWEET AND SOUR SPARE RIBS
- Preheat oven to 250 ... Pour thickened mixture over spare ribs and bake for 2 hours at 250 degrees.
Ingredients: 9 (accent .. cornstarch .. garlic .. ribs .. salt ...)
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