- 61. BUSTER BAR DESSERT
- Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream. Sauce: Combine ...
Ingredients: 9 (chips .. milk .. peanuts .. pkg. .. sugar .. vanilla ...)
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- 62. BUSTER BAR DESSERT
- Mix thoroughly the following ... spread 1 1/2 cups Spanish peanuts over cookie mixture. ... with chocolate mixture and freeze.
Ingredients: 8 (chips .. cookies .. milk .. peanuts .. sugar .. vanilla ...)
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- 63. BUSTER BAR ICE CREAM DESSERT
- Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ice ...
Ingredients: 9 (chips .. cream .. milk .. sugar .. vanilla ...)
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- 64. PEANUT BUSTER DESSERT
- Base: Crush cookies and mix with melted butter. Spread in a 9 x 13 inch pan. slice ice cream and layer over cookies. Sprinkle peanuts on top of ice ...
Ingredients: 9 (cookies .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 65. BUSTER BAR DESSERT
- To make crust: Mix crushed cookies and melted butter and press on bottom of 9 x 13 inch pan. Slice ice cream into 1/2 inch slices and place on top of ...
Ingredients: 11 (cherries .. chips .. cream .. milk .. peanuts .. sugar ...)
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- 66. BUSTER BAR DESSERT
- Crumble cookies in blender. Set aside 1/2 cup crumbs for topping. Melt butter and mix with cookies. Pat into 9"x13" pan. Put ice cream over cookie ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
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- 67. BUSTER BAR DESSERT
- Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. Spread in 9x13 ...
Ingredients: 9 (chips .. cookies .. milk .. peanuts .. soft .. sugar ...)
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- 68. BUSTER BARS DESSERT
- Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. Freeze. ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 69. PEANUT BUSTER DESSERT
- 9x13 cake pan. Mix ... of cookie mix. Sprinkle Spanish peanuts on top of ... and put back in freezer.
Ingredients: 8 (cookies .. cream .. milk .. peanuts .. sugar .. syrup ...)
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- 70. BUSTER BAR DESSERT
- Crush cookies and add butter. Pat in 9x13 pan. Refrigerate 1 hour. Spoon ice cream over and freeze. Combine powdered sugar, milk, chips and butter in ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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