- 61. LAYERED CHICKEN SALAD
- Layer lettuce, bean sprouts, red bell pepper, water chestnuts, green onions, cucumber, chicken, and pea pods in a 9 x 13 inch dish. Mix seasonings ...
Ingredients: 14 (breast .. chestnuts .. mayonnaise .. onions .. peanuts ...)
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- 62. MISCELLANY SALAD
- Slice or shred (don't tear) lettuce. Fill 9 x 13 inch dish half full of lettuce. Add remaining ingredients in layers, use remaining lettuce just ...
Ingredients: 10 (lettuce .. whip ...)
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- 63. OLIVE SALAD
- Mix all ingredients together. Best if made a day ahead.
Ingredients: 7 (olives ...)
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- 64. SPAGHETTI SALAD
- Mix all ingredients while spaghetti is still warm. Refrigerate overnight if possible. Will keep for a long time refrigerated.
Ingredients: 6 (chunks ...)
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- 65. STUFFED PEPPER
- Cut off stem end ... in water until tender. Cook beef and onions in ... 350 degrees for 1 hour.
Ingredients: 6 (onion .. peppers .. rice .. sauce ...)
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- 66. BEEF - AND - PEPPER HAND ROLLS
- Dijon-Pepper Spread: In bowl stir until blended 1 large 8 ounce package cream cheese, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard and 1 teaspoon ...
Ingredients: 5 (beef ...)
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- 67. CHICKEN CURRY SALAD
- Place raisins in hot ... 1 tablespoon butter and cook onion until golden brown. ... ready to serve. Serves: 6-8.
Ingredients: 12 (chunks .. cubes .. honey .. mayonnaise .. raisins ...)
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- 68. COLD BROCCOLI SALAD
- Cook broccoli; chop. Mix with eggs. Add remainder of ingredients and mix well. Chill.
Ingredients: 7 (broccoli .. celery .. mayonnaise .. olives .. onion ...)
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- 69. GALICIAN-STYLE LOBSTER SALAD
- Bring the cooking liquid to a boil, ... the lobsters, cover, and cook for about 15 minutes. ... the other ingredients. Serves 4.
Ingredients: 16 (juice .. leaves .. lemon .. lobsters .. oil .. onion ...)
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- 70. LAYERED CHICKEN SALAD
- In a shallow 4-quart serving dish, place shredded lettuce in an even layer. Top with bean sprouts, water chestnuts, green onions, cucumber and ...
Ingredients: 13 (lettuce .. mayonnaise .. onion .. peanuts .. sprouts ...)
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