- 61. FORK 'N KNIFE ONION SOUP
- Peel and thinly slice ... pepper. Layer half of bread and cheese in 3 ... Makes 4 to 6 servings.
Ingredients: 9 (broth .. cheese .. flour .. onions .. sauce ...)
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- 62. FRENCH ONION SOUP
- Saute onions in butter ... small chunk of French bread. Sprinkle bread with ... or bake until cheese melts.
Ingredients: 7 (bread .. cheese .. consomme ...)
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- 63. OLIVE GARLIC SOUP
- In a saucepan combine ... cooking, pour eggs over bread in 2 quart casserole. ... degree oven for 10 minutes.
Ingredients: 11 (garlic .. juice .. leaves .. oil .. olives .. paprika ...)
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- 64. STUFFED BELL PEPPERS
- Remove tops and seeds from green peppers. Fill with Spanish rice mix; top with bread crumbs and dot with butter.
Ingredients: 4 (crumbs .. peppers ...)
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- 65. BAKED ONION SOUP I
- Cut onion into thin slices. In heavy frying pan, saute onions in the butter until the onion is a deep golden brown. In large saucepan pour 1 can of ...
Ingredients: 7 (cheese .. consomme .. onion .. rounds ...)
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- 66. FRENCH ONION SOUP GRATINEE
- Slice onions. Saute along with peppercorns in butter in heavy saucepan over medium heat. Cook, stirring frequently, until onions are light brown. ...
Ingredients: 10 (broth .. cheese .. flour .. leaf .. sugar ...)
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- 67. GAMBAS
- Prepare Spanish tomato sauce. Set aside. ... Thicken with 1-2 tablespoons bread crumbs if necessary. Serve ... for 1/2 to 1 hour.
Ingredients: 11 (crumbs .. juice .. oil .. sauce .. shrimp ...)
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- 68. ONION AND MEATBALL SOUP
- Peel and slice onion. ... combine beef, salt, pepper, bread crumbs and 1 egg. ... while stirring soup. Serve hot.
Ingredients: 11 (beef .. cheese .. crumbs .. cubes .. eggs .. oil ...)
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- 69. STUFFED PORK CHOPS
- 1. Have butcher make a pocket in side of pork chop without cutting through the bone. 2. Mix all ingredients (except pork chops and tomato sauce) with ...
Ingredients: 8 (celery .. crumbs .. flakes .. milk .. onion ...)
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- 70. BAKED ONIONS AU GRATIN
- Peel and thickly slice. ... for 20 minutes. Toss bread crumbs in melted butter. ... uncovered 10 minutes. 6 servings.
Ingredients: 7 (bouillon .. crumbs .. onions .. thyme ...)
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