61 - 70 of 1,440 for spanish

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Saute onion; add ground beef and brown. Drain off the excess fat. Add tomato sauce, catsup and hominy. Place in a greased casserole dish and top with ...

Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. Brown pork and chicken in hot oil in large Dutch oven or heavy ...

Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced items. Add ...

Combine first 7 ingredients; add enough cracker meal to take up excess liquid and hold together. Pack into loaf pan. Bake 1 to 1 1/2 hours at 350 ...

Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...

Slice and saute until tender with pepper in 2 tablespoons butter. Arrange in layers in casserole with soup and milk. Cover with Swiss cheese and 2 ...

Remove bronze skin from onion and chop coarsely to measure about 4 cups. Saute chopped onion in butter until tender but not brown. Blend in flour, ...

Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...

Chop onion and pepper. Mix everything together. Bake at 350 degrees for 1 hour in a greased casserole dish.

Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...

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