Results 61 - 70 of 1,440 for spanish

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Simmer onion, celery, green pepper until soft. Add ground chuck, mince with fork. Again simmer until meat is thoroughly cooked with diced items. Add ...

Combine first 7 ingredients; add enough cracker meal to take up excess liquid and hold together. Pack into loaf pan. Bake 1 to 1 1/2 hours at 350 ...

Place chicken in Dutch oven; add water, carrots, onion, salt, pepper. Bring to boil; reduce heat, cover; simmer 1 hour or until tender. Remove ...

Chop onion and pepper. Mix everything together. Bake at 350 degrees for 1 hour in a greased casserole dish.

Remove seasoning packet from rice mix. Combine rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to ...

Saute onion; add ground beef and brown. Drain off the excess fat. Add tomato sauce, catsup and hominy. Place in a greased casserole dish and top with ...

Remove bronze skin from onion and chop coarsely to measure about 4 cups. Saute chopped onion in butter until tender but not brown. Blend in flour, ...

In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...

Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...

Slice and saute until tender with pepper in 2 tablespoons butter. Arrange in layers in casserole with soup and milk. Cover with Swiss cheese and 2 ...

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