- 61. SPAGHETTI SAUCE
- Remove fat from pork chop and use it to grease the bottom of a 6 quart soup kettle. Brown pork chop in kettle at medium. Add tomato paste, tomato ...
Ingredients: 20 (beef .. cheese .. chop .. crumbs .. egg .. garlic ...)
|
- 62. THE ITALIAN AUNTS SECRET SPAGHETTI SAUCE
- Brown chuck steak or pork in Crisco with garlic cloves. Remove meat when browned. Discard any garlic cloves that are too brown. Saute 1 large chopped ...
Ingredients: 12 (basil .. cheese .. crumbs .. eggs .. milk .. oregano ...)
|
- 63. SPAGHETTI GENOVESE
- Chop bacon, garlic and ... Stuff this into rolled veal as well as possible. ... the noodles in a platter.
Ingredients: 9 (bacon .. garlic .. oil .. parsley .. pasta .. rump ...)
|
- 64. ITALIAN SPAGHETTI
- Heat olive oil in ... (5 minutes). Add beef, veal, and sausage. Brown ... mushrooms, olives, and pimentos. Delicioso!
Ingredients: 25 (cinnamon .. ground .. leaves .. mushrooms .. oil ...)
|
- 65. SPAGHETTI MEAT SAUCE
- Brown onions and garlic in a skillet. Put in a large saucepan and add meat, tomatoes and all other ingredients. Simmer for 2 to 3 hours over low ...
Ingredients: 14 (basil .. cinnamon .. leaf .. oil .. salt .. thyme ...)
|
- 66. HERBS
- FRESH: May be used ... with tomato soup and spaghetti sauce with eggplant, onions, ... and egg sauces; with veal, with chicken, potatoes ... and turkey and in salads.
|
- 67. VEAL PARMESAN
- In plastic bag pound veal flat. Dredge in mixture ... in baking dish. Pour spaghetti sauce over top, sprinkle ... cheese bubbles. Serve with spaghetti.
|
- 68. VEAL (OR PORK) MOZZARELLA
- A microwave recipe. 3 ... bread crumbs 1/2 c. spaghetti sauce 2 oz. Mozzarella ... main dish servings. (370 calories).
|
- 69. MEATBALLS & SAUCE
- Mix meats together by ... Pour tomato paste and spaghetti sauce over meatballs. Stir ... practically melts in your mouth.
Ingredients: 10 (beef .. crumbs .. eggs .. milk .. oil .. pork .. sauce ...)
|
- 70. VEAL SPAGHETTI
- Saute onions and peppers ... 1/4 vermouth). Simmer until veal is tender, approximately 10 ... stock. Serve over hot spaghetti topped with cheese. Serves 2.
Ingredients: 8 (cheese .. hot .. more ...)
|
