- 61. MOTHER'S SPAETZLE
- Whip or beat until elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or it will stick to knife. This is great in ...
Ingredients: 5 (flour .. salt ...)
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- 62. SALLY KUBICK'S SPAETZLE
- Mix the flour with the eggs, milk, salt and baking powder. Beat until light and bubbly. Set aside. Bring 3 quarts water to a boil with 1 tablespoon ...
Ingredients: 7 (eggs .. flour .. salt ...)
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- 63. SPAETZLE (Dumpling Dough)
- Mix together. Boil dumplings in water until they float.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 64. SPAETZLE (NOODLES)
- Stir together flour and salt. Combine eggs and milk, stir into flour mixture. Pour batter into spatezel maker, colander or spatezle board. Hold over ...
Ingredients: 6 (crumbs .. eggs .. flour .. milk .. salt ...)
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- 65. SPAETZLE SOUP
- Cook vegetables in broth until tender. 2 eggs 1/3 to 1/2 c. milk (like pancake batter) 1 tsp. salt Turn with whisk into boiling soup. Cook until ...
Ingredients: 4 (broth .. carrots ...)
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- 66. SPAETZLE
- Combine and break up by spoonsful into boiling water. Cook until done, approximately 5 to 10 minutes.
Ingredients: 5 (eggs .. flour .. milk .. nutmeg .. salt)
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- 67. SPAETZLE
- Sift the flour into a bowl. Make a well in the middle and pour in the eggs beaten up with salt. Starting from the middle, mix the eggs into the ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 68. SPAETZLE
- Mix dry ingredients; add to eggs and water. Drop by small spoonfuls into hot liquid. Simmer 10 to 15 minutes.
Ingredients: 6 (beaters .. flour .. salt ...)
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- 69. SPAETZLE
- Combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter into course-sieved colander with 1/4 inch holes. Hold over kettle of ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 70. SPAETZLE
- Stir together flour and salt. Add eggs and milk; beat well. Sieve or cut into boiling water or broth. Cook and stir 5 minutes.
Ingredients: 4 (eggs .. flour .. milk .. salt)
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