- 61. THE BEST MARINADE EVER
- Combine ingredients. Makes enough to marinade 2 pounds of meat. ... marinade and grill or broil.
Ingredients: 6 (juice .. oil .. sauce .. sugar ...)
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- 62. BASIC MARINADE
- Combine above ingredients and use with beef, pork or chicken. Marinade for at least 6 hours, flipping meat every so often.
Ingredients: 7 (ketchup .. oil .. salt .. sauce .. vinegar ...)
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- 63. BEEF MARINADE
- Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 64. CHICKEN MARINADE
- Marinade chicken at least 4 ... top of stove in sauce, adding chopped celery, ... 1 large cut up chicken.
Ingredients: 8 (cloves .. curry .. oil .. sauce .. syrup .. vinegar ...)
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- 65. EYE ROUND ROAST MARINADE
- Put roast in plastic bag with marinade. Refrigerate overnight or ... 3 hours at 350 degrees.
Ingredients: 5 (juice .. roast .. sauce .. vinegar ...)
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- 66. FLANK STEAK MARINADE
- Mix all ingredients together well. Marinade at least 3 hours. Refrigerate and cover; turn over occasionally.
Ingredients: 5 (garlic .. leaf .. oil .. sauce .. vinegar)
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- 67. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add ... Grill chicken until done. Marinade can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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- 68. KIELBASA MARINADE
- Mix together add kielbasa and marinate 1 hour or more. Grill 4 minutes each side basting with marinade.
Ingredients: 6 (garlic .. honey .. mustard .. oil .. sauce ...)
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- 69. MARINADE FOR BEEF
- Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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- 70. MARINADE FOR FLANK STEAK
- Pour marinade over meat in a glass dish or ziploc bag. Refrigerate overnight and turn meat several times. Cook on grill to desired doneness.
Ingredients: 7 (flakes .. garlic .. oil .. sauce .. sugar .. vinegar ...)
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