- 61. BEEF RIBS
- Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in refrigerator ...
Ingredients: 10 (cinnamon .. cloves .. ground .. juice .. sake .. sauce ...)
|
- 62. ROAST BEEF (Crockpot)
- Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook overnight, ...
Ingredients: 13 (bouillon .. brandy .. flour .. juice .. meat .. oil ...)
|
- 63. BARBECUE CHICKEN, BEEF AND HOT DOGS
- Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Ingredients: 10 (7-up .. dogs .. fry .. juice .. oil .. sauce ...)
|
- 64. BEEF SATE
- Slice flank steak across ... in a bowl, add beef and marinate for several ... an appetizer or party snack.
Ingredients: 13 (lemon .. sauce .. steak .. sugar ...)
|
- 65. SUMMERTIME BEEF MARINADE
- In large glass baking ... all marinade ingredients. Cut beef into 1 1/2 inch ... hours in refrigerator, stirring occasionally.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
|
- 66. TERIYAKI SAUCE FOR BEEF
- Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
Ingredients: 5 (garlic .. juice .. oil .. sauce .. sugar)
|
- 67. BEEF JERKY
- Cut flank steak in ... minutes (or less) in soy sauce. Spread strips out ... dry jerkies on paper towel.
Ingredients: 5 (salt .. sauce .. steak ...)
|
- 68. BEEF OR VENISON JERKY
- Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
Ingredients: 3 (salt .. sauce ...)
|
- 69. MARINADE FOR CHICKEN OR BEEF
- Combine all ingredients. Mix well. Prepare meat. I use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in bottom of ...
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sherry ...)
|
- 70. BEEF JERKY
- Partially freeze meat for ... thick. Combine strips with soy sauce. Drain and discard ... TO GO OVER 150 DEGREES.
Ingredients: 4 (sauce .. steak ...)
|