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Results 61 - 70 of 121 for soy sauce lemon beef.

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61. BEEF RIBS
Cut ribs into 2 to 3 rib portions and place in an airtight container. Combine rest of ingredients and pour over ribs. Cover and keep in refrigerator ...
Ingredients: 10  (cinnamon .. cloves .. ground .. juice .. sake .. sauce ...)
62. ROAST BEEF (Crockpot)
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook overnight, ...
Ingredients: 13  (bouillon .. brandy .. flour .. juice .. meat .. oil ...)
63. BARBECUE CHICKEN, BEEF AND HOT DOGS
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Ingredients: 10  (7-up .. dogs .. fry .. juice .. oil .. sauce ...)
64. BEEF SATE
Slice flank steak across ... in a bowl, add beef and marinate for several ... an appetizer or party snack.
Ingredients: 13  (lemon .. sauce .. steak .. sugar ...)
65. SUMMERTIME BEEF MARINADE
In large glass baking ... all marinade ingredients. Cut beef into 1 1/2 inch ... hours in refrigerator, stirring occasionally.
Ingredients: 7  (juice .. mustard .. oil .. sauce ...)
66. TERIYAKI SAUCE FOR BEEF
Blend together well. Marinate beef for about 3 hours before cooking. Glaze with remaining sauce as you cook.
Ingredients: 5  (garlic .. juice .. oil .. sauce .. sugar)
67. BEEF JERKY
Cut flank steak in ... minutes (or less) in soy sauce. Spread strips out ... dry jerkies on paper towel.
Ingredients: 5  (salt .. sauce .. steak ...)
68. BEEF OR VENISON JERKY
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
Ingredients: 3  (salt .. sauce ...)
69. MARINADE FOR CHICKEN OR BEEF
Combine all ingredients. Mix well. Prepare meat. I use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in bottom of ...
Ingredients: 9  (garlic .. juice .. oil .. sauce .. sherry ...)
70. BEEF JERKY
Partially freeze meat for ... thick. Combine strips with soy sauce. Drain and discard ... TO GO OVER 150 DEGREES.
Ingredients: 4  (sauce .. steak ...)
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