- 61. SOURDOUGH STARTER
- Dissolve yeast into 1/2 ... in refrigerator. To use starter, bring desired amount ... tightly with a metal lid.
Ingredients: 6 (cloth .. flour .. jar .. sugar .. yeast ...)
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- 62. SOURDOUGH STARTER
- Sift together the flour, ... the following recipes. Feed sourdough at least once a ... Always stir sourdough before measuring.
Ingredients: 4 (flour .. salt .. sugar ...)
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- 63. KEEPING SOURDOUGH STARTER
- To keep starter: Add 1/2 cup ... days, add 1 teaspoon sugar.
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- 64. SOURDOUGH CINNAMON BREAD MADE FROM HERMAN STARTER
- Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have added one ...
Ingredients: 10 (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
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- 65. SOURDOUGH STARTER
- To make starter: Let yeast dissolve ... amount with water and flour.
Ingredients: 3 (yeast ...)
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- 66. SOURDOUGH STARTER
- Mix flour, sugar and ... as directed. To replenish starter: To remaining starter, ... cup and follow replenishing directions.
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 67. SOURDOUGH STARTER
- Stir sugar and salt ... water to make more sourdough. There is no ... to keep it mixed up.
Ingredients: 5 (potatoes .. sugar .. yeast ...)
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- 68. SOURDOUGH STARTER
- In a nonmetallic bowl ... bubble. Remove as much starter as the recipe requires. ... as a baby's bath water.)
Ingredients: 3 (flour .. yeast ...)
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- 69. SOURDOUGH STARTER #2
- Place potato cubes in ... 1 tablespoon sugar. If starter is not used in 10 days, add 1 tablespoon sugar.
Ingredients: 3 (flour .. sugar ...)
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- 70. SOURDOUGH STARTER
- In large non-metal bowl, ... a day. When the starter is ready for use ... teaspoon sugar or honey weekly.
Ingredients: 4 (flour .. honey .. yeast ...)
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