- 61. SOUR DOUGH BREAD
- Prepare Sour Dough Starter. Scald milk. Stir ... and cool on wire racks.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 62. SOUR DOUGH WHEAT BREAD
- In large bowl dissolve ... in whole wheat flour, sour dough starter, molasses, butter and ... Remove from pan and cool.
Ingredients: 8 (flour .. molasses .. salt .. soda .. yeast ...)
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- 63. SOUR DOUGH BREAD
- Must be fed every ... you plan to make bread. Make into stiff ... minutes. Cool on wire rack.
Ingredients: 8 (flakes .. flour .. oil .. salt .. sugar ...)
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- 64. SOUR DOUGH BREAD
- Prepare sour dough starter. Combine warm milk, ... and cool on wire racks.
Ingredients: 8 (degrees .. flour .. salt .. sugar .. yeast ...)
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- 65. SOUR DOUGH BREAD
- Feed starter every 7 to 10 ... bowl make a stiff dough using the above ingredients. ... or butter. Cool on rack.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 66. SOUR DOUGH BREAD
- Combine warm milk, sugar, ... dissolved. Add milk mixture, starter and 2 1/2 cups ... to make a stiff dough. Knead until smooth ... 25 minutes or until done.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 67. SOUR DOUGH BREAD
- Make a stiff dough. Place in a ... 35 minutes. Whole Wheat Bread: 2 cups whole ... weather add package of yeast.
Ingredients: 6 (flour .. oil .. salt ...)
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- 68. SOUR DOUGH BREAD
- Get 1 cup Starter from a friend. Feed ... starter", below. To make bread use: Mix the first ... make a ball of dough that can be picked ... and feed every (7) days.
Ingredients: 10 (potatoes .. sugar ...)
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- 69. SOUR DOUGH BREAD
- Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth over pan. Let ...
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 70. SOUR RYE BREAD
- About 4 days before making bread, mix starter ingredients in a bowl. ... smell fermented. To make dough, combine 1/4 cup ... 45-55 minutes at 400 degrees.
Ingredients: 9 (flour .. salt .. yeast ...)
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