- 61. SOUR DOUGH BREAD
- Make a stiff dough. Place in a ... 35 minutes. Whole Wheat Bread: 2 cups whole ... weather add package of yeast.
Ingredients: 6 (flour .. oil .. salt ...)
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- 62. SOUR DOUGH BREAD
- Feed starter every 7 ... bowl make a stiff dough using the above ingredients. ... or butter. Cool on rack.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 63. SOUR DOUGH BREAD
- Dissolve yeast in 1/2 cup warm water. Mix 2 cups warm water, salt, sugar, and flour and add to above. Pour into a jar and leave at room temperature ...
Ingredients: 14 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 64. SOUR DOUGH RYE BREAD
- Soak yeast in 1/2 ... additional 2-3 cups flour. (Dough will be stiff.) Let ... 350 degrees for 1 hour.
Ingredients: 6 (flour .. seeds .. sugar .. yeast ...)
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- 65. SOUR DOUGH BREAD
- Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth over pan. Let ...
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
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- 66. SOUR DOUGH BREAD
- Dissolve 1 package yeast ... 1 cup to make bread and return the remaining ... refrigerate. Next morning punch dough down; knead a little ... to store. Refrigerate or freeze.
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- 67. SOUR DOUGH HONEY GOLD BREAD
- For oatmeal bread omit wheat germ and ... and then knead. Let dough rise twice and then ... shrinks from sides of pans.
Ingredients: 10 (culture .. flour .. germ .. honey .. overnight ...)
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- 68. SOUR DOUGH BREAD
- Dissolve yeast in warm ... ingredients. Mix well forming dough ball. Transfer dough ball ... brown. Butter tops of loaves.
Ingredients: 9 (flakes .. oil .. salt .. sugar .. yeast ...)
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- 69. SOUR DOUGH BREAD
- Get 1 cup Starter ... starter", below. To make bread use: Mix the first ... make a ball of dough that can be picked ... and feed every (7) days.
Ingredients: 10 (potatoes .. sugar ...)
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- 70. SOUR DOUGH STARTER BREAD
- NOTE: Starter used in ... Start preparations for making bread either at night or ... spoon into a stiff dough. Divide the dough ... to make slicing easier. Enjoy!!!
Ingredients: 4 (#1: .. #2: ...)
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