- 61. VEGGIE DIP
- Mix all ingredients and refrigerate.
Ingredients: 6 (beaumonde .. cream .. flakes .. mayonnaise .. onion ...)
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- 62. DILLY DIP FOR RAW VEGGIES
- Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 63. JENNIE'S VEGGIE DIP
- Combine mayonnaise, sour cream in mixing bowl. Mix well. Stir in remaining ingredients. Chill several hours. Makes 4 1/2 cups.
Ingredients: 5 (cream .. mayonnaise .. parsley .. salt ...)
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- 64. VEGGIES AND DIP
- Combine all ingredients above ... vegetables on platter with dip.
Ingredients: 5 (cream .. mayonnaise .. onion .. parsley ...)
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- 65. FRESH VEGGIE DIP
- Mix all ingredients together. Serve with any fresh veggie.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. salt ...)
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- 66. VEGGIE DIP
- Mix all ingredients; chill at least 2 hours before serving. Serve with your favorite fresh veggies, cut up.
Ingredients: 5 (cream .. mayo .. onion .. salt ...)
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- 67. DIP FOR VEGGIES
- Combine ingredients. Makes 3/4 cup dip.
Ingredients: 7 (basil .. cream .. mayonnaise .. salt ...)
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- 68. LIZ'S VEGGIE DIP
- Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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